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Potatoes, baked, skin, without salt
| Calories 198 |
Calories from Fat 1 |
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[1] |
| Total Carbohydrate 46g |
46% |
| Nutrient | Quantity | Units |
|---|
| Alcohol, ethyl | 0.00 | g | | Ash | 2.24 | g | | Betaine | 0.50 | mg | | Caffeine | 0.00 | mg | | Calcium, Ca | 34.00 | mg | | Carbohydrate, by difference | 46.06 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 6.00 | mcg | | Cholesterol | 0.00 | mg | | Choline, total | 31.00 | mg | | Copper, Cu | 0.82 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Energy | 830.00 | kJ | | Energy | 198.00 | kcal | | Fatty acids, total monounsaturated | 0.00 | g | | Fatty acids, total polyunsaturated | 0.04 | g | | Fatty acids, total saturated | 0.03 | g | | Fiber, total dietary | 7.90 | g | | Folate, DFE | 22.00 | mcg_DFE | | Folate, food | 22.00 | mcg | | Folate, total | 22.00 | mcg | | Folic acid | 0.00 | mcg | | Iron, Fe | 7.04 | mg | | Lutein + zeaxanthin | 30.00 | mcg | | Lycopene | 0.00 | mcg | | Magnesium, Mg | 43.00 | mg | | Manganese, Mn | 0.62 | mg | | Niacin | 3.06 | mg | | Pantothenic acid | 0.86 | mg | | Phosphorus, P | 101.00 | mg | | Potassium, K | 573.00 | mg | | Protein | 4.29 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.11 | mg | | Selenium, Se | 0.70 | mcg | | Sodium, Na | 21.00 | mg | | Sugars, total | 1.40 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.12 | mg | | Total lipid (fat) | 0.10 | g | | Vitamin A, IU | 10.00 | IU | | Vitamin A, RAE | 1.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.61 | mg | | Vitamin C, total ascorbic acid | 13.50 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 0.04 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 1.70 | mcg | | Water | 47.31 | g | | Zinc, Zn | 0.49 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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