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Potatoes, red, flesh and skin, baked
| Calories 89 |
Calories from Fat 1 |
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[1] |
| Total Carbohydrate 20g |
20% |
| Nutrient | Quantity | Units |
|---|
| Alanine | 0.07 | g | | Arginine | 0.11 | g | | Ash | 1.29 | g | | Aspartic acid | 0.54 | g | | Betaine | 0.20 | mg | | Caffeine | 0.00 | mg | | Calcium, Ca | 9.00 | mg | | Carbohydrate, by difference | 19.59 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 6.00 | mcg | | Cholesterol | 0.00 | mg | | Choline, total | 18.90 | mg | | Copper, Cu | 0.17 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.03 | g | | Dihydrophylloquinone | 0.00 | mcg | | Energy | 89.00 | kcal | | Energy | 372.00 | kJ | | Fatty acids, total monounsaturated | 0.00 | g | | Fatty acids, total polyunsaturated | 0.04 | g | | Fatty acids, total saturated | 0.03 | g | | Fiber, total dietary | 1.80 | g | | Folate, DFE | 27.00 | mcg_DFE | | Folate, food | 27.00 | mcg | | Folate, total | 27.00 | mcg | | Folic acid | 0.00 | mcg | | Fructose | 0.44 | g | | Galactose | 0.00 | g | | Glucose (dextrose) | 0.55 | g | | Glutamic acid | 0.39 | g | | Glycine | 0.06 | g | | Histidine | 0.04 | g | | Iron, Fe | 0.70 | mg | | Isoleucine | 0.07 | g | | Lactose | 0.00 | g | | Leucine | 0.11 | g | | Lutein + zeaxanthin | 27.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 0.12 | g | | Magnesium, Mg | 28.00 | mg | | Maltose | 0.00 | g | | Manganese, Mn | 0.17 | mg | | Methionine | 0.04 | g | | Niacin | 1.59 | mg | | Pantothenic acid | 0.34 | mg | | Phenylalanine | 0.09 | g | | Phosphorus, P | 72.00 | mg | | Potassium, K | 545.00 | mg | | Proline | 0.07 | g | | Protein | 2.30 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.05 | mg | | Serine | 0.08 | g | | Sodium, Na | 12.00 | mg | | Starch | 15.15 | g | | Sucrose | 0.45 | g | | Sugars, total | 1.43 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.07 | mg | | Threonine | 0.07 | g | | Tocopherol, beta | 0.00 | mg | | Tocopherol, delta | 0.00 | mg | | Tocopherol, gamma | 0.00 | mg | | Total lipid (fat) | 0.15 | g | | Tryptophan | 0.02 | g | | Tyrosine | 0.05 | g | | Valine | 0.12 | g | | Vitamin A, IU | 10.00 | IU | | Vitamin A, RAE | 1.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-6 | 0.21 | mg | | Vitamin C, total ascorbic acid | 12.60 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 0.08 | mg | | Vitamin K (phylloquinone) | 2.80 | mcg | | Vitamin P (proanthocyanidin 4-6mers) | 0.00 | mg | | Vitamin P (proanthocyanidin 7-10mers) | 0.00 | mg | | Vitamin P (proanthocyanidin dimers) | 0.00 | mg | | Vitamin P (proanthocyanidin monomers) | 0.00 | mg | | Vitamin P (proanthocyanidin polymers (>10mers)) | 0.00 | mg | | Vitamin P (proanthocyanidin trimers) | 0.00 | mg | | Water | 76.67 | g | | Zinc, Zn | 0.40 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 5e". 2001 Beltsville MD
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 5L". 2001 Beltsville MD
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