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Mushrooms, brown, Italian, or Crimini, raw
| Calories 22 |
Calories from Fat 1 |
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[1] |
| Nutrient | Quantity | Units |
| Alanine | 0.19 | g | | Arginine | 0.12 | g | | Ash | 0.98 | g | | Aspartic acid | 0.23 | g | | Beta-sitosterol | 0.00 | mg | | Betaine | 11.10 | mg | | Calcium, Ca | 18.00 | mg | | Campesterol | 2.00 | mg | | Carbohydrate, by difference | 4.30 | g | | Cholesterol | 0.00 | mg | | Choline, total | 22.10 | mg | | Copper, Cu | 0.50 | mg | | Cystine | 0.01 | g | | Dihydrophylloquinone | 0.00 | mcg | | Energy | 22.00 | kcal | | Energy | 94.00 | kJ | | Fatty acids, total monounsaturated | 0.00 | g | | Fatty acids, total polyunsaturated | 0.04 | g | | Fatty acids, total saturated | 0.01 | g | | Fiber, total dietary | 0.60 | g | | Folate, DFE | 25.00 | mcg_DFE | | Folate, food | 25.00 | mcg | | Folate, total | 25.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 0.43 | g | | Glycine | 0.11 | g | | Histidine | 0.07 | g | | Iron, Fe | 0.40 | mg | | Isoleucine | 0.10 | g | | Leucine | 0.15 | g | | Lysine | 0.25 | g | | Magnesium, Mg | 9.00 | mg | | Manganese, Mn | 0.14 | mg | | Menaquinone-4 | 0.00 | mcg | | Methionine | 0.05 | g | | Niacin | 3.80 | mg | | Pantothenic acid | 1.50 | mg | | Phenylalanine | 0.10 | g | | Phosphorus, P | 120.00 | mg | | Potassium, K | 448.00 | mg | | Proline | 0.18 | g | | Protein | 2.50 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.49 | mg | | Selenium, Se | 26.00 | mcg | | Serine | 0.11 | g | | Sodium, Na | 6.00 | mg | | Stigmasterol | 0.00 | mg | | Sugars, total | 1.72 | g | | Thiamin | 0.10 | mg | | Threonine | 0.11 | g | | Tocopherol, beta | 0.00 | mg | | Tocopherol, delta | 0.00 | mg | | Tocopherol, gamma | 0.00 | mg | | Total lipid (fat) | 0.10 | g | | Tryptophan | 0.06 | g | | Tyrosine | 0.05 | g | | Valine | 0.12 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin B-12 | 0.10 | mcg | | Vitamin B-6 | 0.11 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin D | 3.00 | IU | | Vitamin D (D2 + D3) | 0.10 | mcg | | Vitamin D2 (ergocalciferol) | 0.10 | mcg | | Vitamin D3 (cholecalciferol) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 0.01 | mg | | Vitamin K (phylloquinone) | 0.00 | mcg | | Water | 92.12 | g | | Zinc, Zn | 1.10 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Mushroom Council. "National Food and Nutrient Analysis Program Wave 9b". 2004 Dublin CA
- Mushroom Council. "National Food and Nutrient Analysis Program Wave 13d". 2009 Dublin CA
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