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Yardlong bean, cooked, boiled, drained, without salt
Calories 47 |
Calories from Fat 1 |
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[1] |
Nutrient | Quantity | Units |
Arginine | 0.18 | g | Ash | 0.73 | g | Calcium, Ca | 44.00 | mg | Carbohydrate, by difference | 9.18 | g | Cholesterol | 0.00 | mg | Copper, Cu | 0.05 | mg | Cystine | 0.04 | g | Energy | 197.00 | kJ | Energy | 47.00 | kcal | Fatty acids, total monounsaturated | 0.01 | g | Fatty acids, total polyunsaturated | 0.04 | g | Fatty acids, total saturated | 0.03 | g | Folate, DFE | 45.00 | mcg_DFE | Folate, food | 45.00 | mcg | Folate, total | 45.00 | mcg | Folic acid | 0.00 | mcg | Histidine | 0.08 | g | Iron, Fe | 0.98 | mg | Isoleucine | 0.14 | g | Leucine | 0.18 | g | Lysine | 0.17 | g | Magnesium, Mg | 42.00 | mg | Manganese, Mn | 0.20 | mg | Methionine | 0.04 | g | Niacin | 0.63 | mg | Pantothenic acid | 0.05 | mg | Phenylalanine | 0.14 | g | Phosphorus, P | 57.00 | mg | Potassium, K | 290.00 | mg | Protein | 2.53 | g | Retinol | 0.00 | mcg | Riboflavin | 0.10 | mg | Selenium, Se | 1.50 | mcg | Sodium, Na | 4.00 | mg | Thiamin | 0.09 | mg | Threonine | 0.09 | g | Total lipid (fat) | 0.10 | g | Tryptophan | 0.03 | g | Tyrosine | 0.10 | g | Valine | 0.15 | g | Vitamin A, IU | 450.00 | IU | Vitamin A, RAE | 23.00 | mcg_RAE | Vitamin B-12 | 0.00 | mcg | Vitamin B-6 | 0.02 | mg | Vitamin C, total ascorbic acid | 16.20 | mg | Vitamin D | 0.00 | IU | Vitamin D (D2 + D3) | 0.00 | mcg | Water | 87.47 | g | Zinc, Zn | 0.36 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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