|
Cabbage, red, cooked, boiled, drained, without salt
| Calories 29 |
Calories from Fat 1 |
|
|
|
[1] |
| Nutrient | Quantity | Units |
|---|
| Alanine | 0.05 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 0.09 | g | | Ash | 0.62 | g | | Aspartic acid | 0.14 | g | | Betaine | 0.10 | mg | | Caffeine | 0.00 | mg | | Calcium, Ca | 42.00 | mg | | Carbohydrate, by difference | 6.94 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 20.00 | mcg | | Cholesterol | 0.00 | mg | | Choline, total | 21.40 | mg | | Copper, Cu | 0.05 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.01 | g | | Dihydrophylloquinone | 0.00 | mcg | | Energy | 29.00 | kcal | | Energy | 122.00 | kJ | | Fatty acids, total monounsaturated | 0.01 | g | | Fatty acids, total polyunsaturated | 0.04 | g | | Fatty acids, total saturated | 0.01 | g | | Fiber, total dietary | 2.60 | g | | Folate, DFE | 24.00 | mcg_DFE | | Folate, food | 24.00 | mcg | | Folate, total | 24.00 | mcg | | Folic acid | 0.00 | mcg | | Fructose | 1.20 | g | | Galactose | 0.00 | g | | Glucose (dextrose) | 1.42 | g | | Glutamic acid | 0.35 | g | | Glycine | 0.04 | g | | Histidine | 0.03 | g | | Iron, Fe | 0.66 | mg | | Isoleucine | 0.04 | g | | Lactose | 0.00 | g | | Leucine | 0.05 | g | | Lutein + zeaxanthin | 20.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 0.05 | g | | Magnesium, Mg | 17.00 | mg | | Maltose | 0.00 | g | | Manganese, Mn | 0.22 | mg | | Methionine | 0.01 | g | | Niacin | 0.38 | mg | | Pantothenic acid | 0.15 | mg | | Phenylalanine | 0.04 | g | | Phosphorus, P | 33.00 | mg | | Potassium, K | 262.00 | mg | | Proline | 0.06 | g | | Protein | 1.51 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.06 | mg | | Selenium, Se | 2.30 | mcg | | Serine | 0.06 | g | | Sodium, Na | 28.00 | mg | | Starch | 0.00 | g | | Sucrose | 0.71 | g | | Sugars, total | 3.32 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.07 | mg | | Threonine | 0.04 | g | | Total lipid (fat) | 0.09 | g | | Tryptophan | 0.01 | g | | Tyrosine | 0.02 | g | | Valine | 0.05 | g | | Vitamin A, IU | 33.00 | IU | | Vitamin A, RAE | 2.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.23 | mg | | Vitamin C, total ascorbic acid | 34.40 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 0.12 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 47.60 | mcg | | Vitamin P (proanthocyanidin 4-6mers) | 0.00 | mg | | Vitamin P (proanthocyanidin 7-10mers) | 0.00 | mg | | Vitamin P (proanthocyanidin dimers) | 0.00 | mg | | Vitamin P (proanthocyanidin monomers) | 0.00 | mg | | Vitamin P (proanthocyanidin polymers (>10mers)) | 0.00 | mg | | Vitamin P (proanthocyanidin trimers) | 0.00 | mg | | Water | 90.84 | g | | Zinc, Zn | 0.25 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 6d". 2002 Beltsville MD
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 6h". 2002 Beltsville MD
|
