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Broccoli raab, cooked
| Calories 33 |
Calories from Fat 5 |
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[1] |
| Nutrient | Quantity | Units |
|---|
| Alanine | 0.15 | g | | Arginine | 0.21 | g | | Ash | 1.11 | g | | Aspartic acid | 0.43 | g | | Betaine | 0.20 | mg | | Calcium, Ca | 118.00 | mg | | Carbohydrate, by difference | 3.12 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 2720.00 | mcg | | Choline, total | 33.60 | mg | | Copper, Cu | 0.07 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.05 | g | | Dihydrophylloquinone | 0.00 | mcg | | Energy | 33.00 | kcal | | Energy | 136.00 | kJ | | Fatty acids, total monounsaturated | 0.03 | g | | Fatty acids, total polyunsaturated | 0.15 | g | | Fatty acids, total saturated | 0.06 | g | | Fiber, total dietary | 2.80 | g | | Folate, food | 71.00 | mcg | | Folate, total | 71.00 | mcg | | Fructose | 0.24 | g | | Galactose | 0.00 | g | | Glucose (dextrose) | 0.23 | g | | Glutamic acid | 0.66 | g | | Glycine | 0.15 | g | | Histidine | 0.08 | g | | Iron, Fe | 1.27 | mg | | Isoleucine | 0.12 | g | | Lactose | 0.00 | g | | Leucine | 0.21 | g | | Lutein + zeaxanthin | 1683.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 0.24 | g | | Magnesium, Mg | 27.00 | mg | | Maltose | 0.00 | g | | Manganese, Mn | 0.38 | mg | | Methionine | 0.06 | g | | Niacin | 2.02 | mg | | Pantothenic acid | 0.45 | mg | | Phenylalanine | 0.15 | g | | Phosphorus, P | 82.00 | mg | | Potassium, K | 343.00 | mg | | Proline | 0.16 | g | | Protein | 3.83 | g | | Riboflavin | 0.14 | mg | | Selenium, Se | 1.30 | mcg | | Serine | 0.12 | g | | Sodium, Na | 56.00 | mg | | Sucrose | 0.15 | g | | Sugars, total | 0.62 | g | | Thiamin | 0.17 | mg | | Threonine | 0.13 | g | | Tocopherol, beta | 0.01 | mg | | Tocopherol, delta | 0.00 | mg | | Tocopherol, gamma | 0.32 | mg | | Total lipid (fat) | 0.52 | g | | Tryptophan | 0.05 | g | | Tyrosine | 0.09 | g | | Valine | 0.18 | g | | Vitamin A, IU | 4533.00 | IU | | Vitamin A, RAE | 227.00 | mcg_RAE | | Vitamin B-6 | 0.22 | mg | | Vitamin C, total ascorbic acid | 37.00 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 2.53 | mg | | Vitamin K (phylloquinone) | 256.00 | mcg | | Vitamin P (proanthocyanidin 4-6mers) | 0.00 | mg | | Vitamin P (proanthocyanidin 7-10mers) | 0.00 | mg | | Vitamin P (proanthocyanidin dimers) | 0.00 | mg | | Vitamin P (proanthocyanidin monomers) | 0.00 | mg | | Vitamin P (proanthocyanidin polymers (>10mers)) | 0.00 | mg | | Vitamin P (proanthocyanidin trimers) | 0.00 | mg | | Water | 91.41 | g | | Zinc, Zn | 0.54 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 5n". 2001 Beltsville MD
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 5i". 2001 Beltsville MD
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