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Beet greens, raw
| Calories 22 |
Calories from Fat 1 |
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[1] |
| Nutrient | Quantity | Units |
|---|
| Alanine | 0.08 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 0.06 | g | | Ash | 2.33 | g | | Aspartic acid | 0.13 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 117.00 | mg | | Carbohydrate, by difference | 4.33 | g | | Carotene, alpha | 3.00 | mcg | | Carotene, beta | 3794.00 | mcg | | Cholesterol | 0.00 | mg | | Choline, total | 0.40 | mg | | Copper, Cu | 0.19 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.02 | g | | Energy | 22.00 | kcal | | Energy | 92.00 | kJ | | Fatty acids, total monounsaturated | 0.03 | g | | Fatty acids, total polyunsaturated | 0.05 | g | | Fatty acids, total saturated | 0.02 | g | | Fiber, total dietary | 3.70 | g | | Folate, DFE | 15.00 | mcg_DFE | | Folate, food | 15.00 | mcg | | Folate, total | 15.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 0.27 | g | | Glycine | 0.08 | g | | Histidine | 0.03 | g | | Iron, Fe | 2.57 | mg | | Isoleucine | 0.05 | g | | Leucine | 0.10 | g | | Lutein + zeaxanthin | 1503.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 0.06 | g | | Magnesium, Mg | 70.00 | mg | | Manganese, Mn | 0.39 | mg | | Methionine | 0.02 | g | | Niacin | 0.40 | mg | | Pantothenic acid | 0.25 | mg | | Phenylalanine | 0.06 | g | | Phosphorus, P | 41.00 | mg | | Phytosterols | 21.00 | mg | | Potassium, K | 762.00 | mg | | Proline | 0.05 | g | | Protein | 2.20 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.22 | mg | | Selenium, Se | 0.90 | mcg | | Serine | 0.07 | g | | Sodium, Na | 226.00 | mg | | Sugars, total | 0.50 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.10 | mg | | Threonine | 0.07 | g | | Total lipid (fat) | 0.13 | g | | Tryptophan | 0.04 | g | | Tyrosine | 0.05 | g | | Valine | 0.07 | g | | Vitamin A, IU | 6326.00 | IU | | Vitamin A, RAE | 316.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.11 | mg | | Vitamin C, total ascorbic acid | 30.00 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 1.50 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 400.00 | mcg | | Water | 91.02 | g | | Zinc, Zn | 0.38 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- J P Sweeney, A C Marsh. "Effect of processing on provitamin A in vegetables". 1971 J Am Diet Assoc 59 Pg. 238 - 243
- J L Bureau, R J Bushway. "HPLC determination of carotenoids in fruits and vegetables in the United States". 1986 J Food Sci 52 Pg. 128 - 130
- Utah State University. "Composition of Foods". 1980
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