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Beans, snap, canned, all styles, seasoned, solids and liquids
Calories 16 |
Calories from Fat 2 |
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[1] |
Nutrient | Quantity | Units |
Alanine | 0.04 | g | Arginine | 0.03 | g | Ash | 1.18 | g | Aspartic acid | 0.12 | g | Calcium, Ca | 22.00 | mg | Carbohydrate, by difference | 3.49 | g | Cholesterol | 0.00 | mg | Copper, Cu | 0.06 | mg | Cystine | 0.01 | g | Energy | 67.00 | kJ | Energy | 16.00 | kcal | Fatty acids, total monounsaturated | 0.01 | g | Fatty acids, total polyunsaturated | 0.10 | g | Fatty acids, total saturated | 0.04 | g | Fiber, total dietary | 1.50 | g | Folate, DFE | 18.00 | mcg_DFE | Folate, food | 18.00 | mcg | Folate, total | 18.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 0.09 | g | Glycine | 0.03 | g | Histidine | 0.02 | g | Iron, Fe | 0.47 | mg | Isoleucine | 0.03 | g | Leucine | 0.05 | g | Lysine | 0.04 | g | Magnesium, Mg | 13.00 | mg | Manganese, Mn | 0.31 | mg | Methionine | 0.01 | g | Niacin | 0.23 | mg | Pantothenic acid | 0.10 | mg | Phenylalanine | 0.03 | g | Phosphorus, P | 16.00 | mg | Potassium, K | 93.00 | mg | Proline | 0.03 | g | Protein | 0.83 | g | Retinol | 0.00 | mcg | Riboflavin | 0.05 | mg | Selenium, Se | 0.20 | mcg | Serine | 0.04 | g | Sodium, Na | 373.00 | mg | Thiamin | 0.03 | mg | Threonine | 0.04 | g | Total lipid (fat) | 0.20 | g | Tryptophan | 0.01 | g | Tyrosine | 0.02 | g | Valine | 0.04 | g | Vitamin A, IU | 525.00 | IU | Vitamin A, RAE | 26.00 | mcg_RAE | Vitamin B-12 | 0.00 | mcg | Vitamin B-12, added | 0.00 | mcg | Vitamin B-6 | 0.04 | mg | Vitamin C, total ascorbic acid | 3.10 | mg | Vitamin D | 0.00 | IU | Vitamin D (D2 + D3) | 0.00 | mcg | Water | 94.30 | g | Zinc, Zn | 0.14 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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