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Alfalfa seeds, sprouted, raw
Calories 23 |
Calories from Fat 6 |
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[1] |
Nutrient | Quantity | Units |
Alcohol, ethyl | 0.00 | g | Ash | 0.40 | g | Betaine | 0.40 | mg | Caffeine | 0.00 | mg | Calcium, Ca | 32.00 | mg | Carbohydrate, by difference | 2.10 | g | Carotene, alpha | 6.00 | mcg | Carotene, beta | 87.00 | mcg | Cholesterol | 0.00 | mg | Choline, total | 14.40 | mg | Copper, Cu | 0.16 | mg | Cryptoxanthin, beta | 6.00 | mcg | Daidzein | 0.00 | mg | Energy | 23.00 | kcal | Energy | 96.00 | kJ | Fatty acids, total monounsaturated | 0.06 | g | Fatty acids, total polyunsaturated | 0.41 | g | Fatty acids, total saturated | 0.07 | g | Fiber, total dietary | 1.90 | g | Folate, DFE | 36.00 | mcg_DFE | Folate, food | 36.00 | mcg | Folate, total | 36.00 | mcg | Folic acid | 0.00 | mcg | Fructose | 0.12 | g | Galactose | 0.00 | g | Genistein | 0.00 | mg | Glucose (dextrose) | 0.08 | g | Glycitein | 0.00 | mg | Iron, Fe | 0.96 | mg | Isoflavones, total | 0.00 | mg | Isoleucine | 0.14 | g | Lactose | 0.00 | g | Leucine | 0.27 | g | Lutein + zeaxanthin | 0.00 | mcg | Lycopene | 0.00 | mcg | Lysine | 0.21 | g | Magnesium, Mg | 27.00 | mg | Maltose | 0.00 | g | Manganese, Mn | 0.19 | mg | Niacin | 0.48 | mg | Pantothenic acid | 0.56 | mg | Phosphorus, P | 70.00 | mg | Potassium, K | 79.00 | mg | Protein | 3.99 | g | Retinol | 0.00 | mcg | Riboflavin | 0.13 | mg | Selenium, Se | 0.60 | mcg | Sodium, Na | 6.00 | mg | Sucrose | 0.00 | g | Sugars, total | 0.18 | g | Theobromine | 0.00 | mg | Thiamin | 0.08 | mg | Threonine | 0.13 | g | Total lipid (fat) | 0.69 | g | Valine | 0.14 | g | Vitamin A, IU | 155.00 | IU | Vitamin A, RAE | 8.00 | mcg_RAE | Vitamin B-12 | 0.00 | mcg | Vitamin B-12, added | 0.00 | mcg | Vitamin B-6 | 0.03 | mg | Vitamin C, total ascorbic acid | 8.20 | mg | Vitamin D | 0.00 | IU | Vitamin D (D2 + D3) | 0.00 | mcg | Vitamin E (alpha-tocopherol) | 0.02 | mg | Vitamin E, added | 0.00 | mg | Vitamin K (phylloquinone) | 30.50 | mcg | Water | 92.82 | g | Zinc, Zn | 0.92 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "Choline Study, Local pickup UNC, NFNAP". 2003 Beltsville MD
- Nutrient Data Laboratory, ARS, USDA. "Investigation of the carbohydrate fraction of foods . . . raw, processed and prepared". 1985 Beltsville MD
- Nutrient Data Laboratory, ARS, USDA. "Variability of the sugar content of foods". 1989 Beltsville MD
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