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![]() Nutrition facts for a little less than ¼ pound (100 grams) of Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated. |
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Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated
| Calories 121 |
Calories from Fat 47 |
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[1] |
| Nutrient | Quantity | Units |
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| Alanine | 1.00 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 1.09 | g | | Ash | 3.52 | g | | Aspartic acid | 1.49 | g | | Betaine | 3.50 | mg | | Caffeine | 0.00 | mg | | Calcium, Ca | 8.00 | mg | | Carbohydrate, by difference | 1.20 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 50.00 | mg | | Choline, total | 70.60 | mg | | Copper, Cu | 0.10 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.19 | g | | Dihydrophylloquinone | 0.00 | mcg | | Energy | 121.00 | kcal | | Energy | 508.00 | kJ | | Fatty acids, total monounsaturated | 2.57 | g | | Fatty acids, total polyunsaturated | 0.76 | g | | Fatty acids, total saturated | 1.89 | g | | Fatty acids, total trans | 0.01 | g | | Fatty acids, total trans-monoenoic | 0.01 | g | | Fatty acids, total trans-polyenoic | 0.01 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 2.00 | mcg_DFE | | Folate, food | 2.00 | mcg | | Folate, total | 2.00 | mcg | | Folic acid | 0.00 | mcg | | Fructose | 0.05 | g | | Galactose | 0.00 | g | | Glucose (dextrose) | 1.28 | g | | Glutamic acid | 2.44 | g | | Glycine | 0.90 | g | | Histidine | 0.74 | g | | Hydroxyproline | 0.11 | g | | Iron, Fe | 0.85 | mg | | Isoleucine | 0.77 | g | | Lactose | 0.00 | g | | Leucine | 1.36 | g | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 1.44 | g | | Magnesium, Mg | 19.00 | mg | | Maltose | 0.00 | g | | Manganese, Mn | 0.02 | mg | | Menaquinone-4 | 3.40 | mcg | | Methionine | 0.41 | g | | Niacin | 5.39 | mg | | Pantothenic acid | 0.72 | mg | | Phenylalanine | 0.68 | g | | Phosphorus, P | 262.00 | mg | | Potassium, K | 312.00 | mg | | Proline | 0.73 | g | | Protein | 17.06 | g | | Retinol | 13.00 | mcg | | Riboflavin | 0.18 | mg | | Selenium, Se | 34.60 | mcg | | Serine | 0.67 | g | | Sodium, Na | 1126.00 | mg | | Sucrose | 0.09 | g | | Sugars, total | 1.42 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.40 | mg | | Threonine | 0.76 | g | | Tocopherol, beta | 0.01 | mg | | Tocopherol, delta | 0.01 | mg | | Tocopherol, gamma | 0.03 | mg | | Total lipid (fat) | 5.38 | g | | Tryptophan | 0.16 | g | | Tyrosine | 0.55 | g | | Valine | 0.86 | g | | Vitamin A, IU | 42.00 | IU | | Vitamin A, RAE | 13.00 | mcg_RAE | | Vitamin B-12 | 0.46 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.41 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin D | 22.00 | IU | | Vitamin D (D2 + D3) | 0.60 | mcg | | Vitamin D3 (cholecalciferol) | 0.60 | mcg | | Vitamin E (alpha-tocopherol) | 0.23 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 0.00 | mcg | | Water | 72.85 | g | | Zinc, Zn | 1.77 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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