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Nutrition - Facts for Pork, cured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Pork, cured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted.
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per 100 grams
per common measure #1
per common measure #2