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        Nutrition facts for a little less than ¼ pound (100 grams) of Pork, fresh, loin, center rib (roasts), boneless, separable lean only, cooked, roasted. | 
       
      
       
        
        
         
        
         
        
         
        
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Pork, fresh, loin, center rib (roasts), boneless, separable lean only, cooked, roasted
 
 
  | Calories 214 | 
  Calories from Fat 89  | 
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  [1] |   
   
 
 
 
 
 
 
 
 
 
 
 
  
 | Nutrient | Quantity | Units |  
| Alanine  |  1.68  | g |  | Arginine  |  1.79  | g |  | Ash  |  1.14  | g |  | Aspartic acid  |  2.67  | g |  | Calcium, Ca  |  6.00  | mg |  | Carbohydrate, by difference  |  0.00  | g |  | Cholesterol  |  83.00  | mg |  | Copper, Cu  |  0.01  | mg |  | Cystine  |  0.37  | g |  | Energy  |  895.00  | kJ |  | Energy  |  214.00  | kcal |  | Fatty acids, total monounsaturated  |  4.49  | g |  | Fatty acids, total polyunsaturated  |  0.85  | g |  | Fatty acids, total saturated  |  3.54  | g |  | Fiber, total dietary  |  0.00  | g |  | Folate, DFE  |  9.00  | mcg_DFE |  | Folate, food  |  9.00  | mcg |  | Folate, total  |  9.00  | mcg |  | Folic acid  |  0.00  | mcg |  | Glutamic acid  |  4.51  | g |  | Glycine  |  1.37  | g |  | Histidine  |  1.15  | g |  | Iron, Fe  |  1.00  | mg |  | Isoleucine  |  1.35  | g |  | Leucine  |  2.31  | g |  | Lysine  |  2.59  | g |  | Magnesium, Mg  |  24.00  | mg |  | Manganese, Mn  |  0.01  | mg |  | Methionine  |  0.76  | g |  | Niacin  |  5.36  | mg |  | Pantothenic acid  |  0.58  | mg |  | Phenylalanine  |  1.15  | g |  | Phosphorus, P  |  222.00  | mg |  | Potassium, K  |  363.00  | mg |  | Proline  |  1.16  | g |  | Protein  |  28.81  | g |  | Retinol  |  0.00  | mcg |  | Riboflavin  |  0.31  | mg |  | Selenium, Se  |  43.20  | mcg |  | Serine  |  1.19  | g |  | Sodium, Na  |  50.00  | mg |  | Thiamin  |  0.64  | mg |  | Threonine  |  1.32  | g |  | Total lipid (fat)  |  10.13  | g |  | Tryptophan  |  0.37  | g |  | Tyrosine  |  1.00  | g |  | Valine  |  1.56  | g |  | Vitamin A, IU  |  8.00  | IU |  | Vitamin A, RAE  |  0.00  | mcg_RAE |  | Vitamin B-12  |  0.55  | mcg |  | Vitamin B-6  |  0.40  | mg |  | Vitamin C, total ascorbic acid  |  0.40  | mg |  | Vitamin D  |  29.00  | IU |  | Vitamin D (D2 + D3)  |  0.70  | mcg |  | Vitamin D3 (cholecalciferol)  |  0.70  | mcg |  | Water  |  60.61  | g |  | Zinc, Zn  |  2.83  | mg |   References:
  - Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  
 
 
 
 
 
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