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Nutrition - Facts for Tangerine juice, canned, sweetened
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Tangerine juice, canned, sweetened.
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per 100 grams
per common measure #1
per common measure #2



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Tangerine juice, canned, sweetened


Calories 50 Calories from Fat 2
(4%)
[1]

% Total Quantity

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat g %

Cholesterol 0mg 0%

Sodium 1mg 0.00%

Potassium 178mg 0.18%

Total Carbohydrate 12g 12%

Protein 1g 1%



NutrientQuantityUnits
Alanine 0.01 g
Alcohol, ethyl 0.00 g
Arginine 0.03 g
Ash 0.30 g
Aspartic acid 0.05 g
Caffeine 0.00 mg
Calcium, Ca 18.00 mg
Carbohydrate, by difference 12.00 g
Carotene, alpha 14.00 mcg
Carotene, beta 38.00 mcg
Cholesterol 0.00 mg
Choline, total 6.00 mg
Copper, Cu 0.03 mg
Cryptoxanthin, beta 214.00 mcg
Cystine 0.00 g
Energy 50.00 kcal
Energy 209.00 kJ
Fatty acids, total monounsaturated 0.02 g
Fatty acids, total polyunsaturated 0.03 g
Fatty acids, total saturated 0.01 g
Fiber, total dietary 0.20 g
Folate, DFE 5.00 mcg_DFE
Folate, food 5.00 mcg
Folate, total 5.00 mcg
Folic acid 0.00 mcg
Glutamic acid 0.02 g
Glycine 0.01 g
Histidine 0.00 g
Iron, Fe 0.20 mg
Isoleucine 0.01 g
Leucine 0.01 g
Lutein + zeaxanthin 166.00 mcg
Lycopene 0.00 mcg
Lysine 0.01 g
Magnesium, Mg 8.00 mg
Manganese, Mn 0.04 mg
Methionine 0.00 g
Niacin 0.10 mg
Pantothenic acid 0.12 mg
Phenylalanine 0.01 g
Phosphorus, P 14.00 mg
Potassium, K 178.00 mg
Proline 0.03 g
Protein 0.50 g
Retinol 0.00 mcg
Riboflavin 0.02 mg
Selenium, Se 0.10 mcg
Serine 0.01 g
Sodium, Na 1.00 mg
Sugars, total 11.80 g
Theobromine 0.00 mg
Thiamin 0.06 mg
Threonine 0.01 g
Total lipid (fat) 0.20 g
Tryptophan 0.00 g
Tyrosine 0.00 g
Valine 0.01 g
Vitamin A, IU 253.00 IU
Vitamin A, RAE 13.00 mcg_RAE
Vitamin B-12 0.00 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.03 mg
Vitamin C, total ascorbic acid 22.00 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 0.15 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 0.00 mcg
Water 87.00 g
Zinc, Zn 0.03 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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