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Nutrition - Facts for Orange juice, raw
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Orange juice, raw.
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per 100 grams
per common measure #1
per common measure #2



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Orange juice, raw


Calories 45 Calories from Fat 2
(4%)
[1]

% Total Quantity

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat g %

Cholesterol 0mg 0%

Sodium 1mg 0.00%

Potassium 200mg 0.20%

Total Carbohydrate 10g 10%

Protein 1g 1%



NutrientQuantityUnits
Alanine 0.01 g
Alcohol, ethyl 0.00 g
Apigenin 0.00 mg
Arginine 0.05 g
Ash 0.40 g
Aspartic acid 0.07 g
Caffeine 0.00 mg
Calcium, Ca 11.00 mg
Carbohydrate, by difference 10.40 g
Carotene, alpha 6.00 mcg
Carotene, beta 33.00 mcg
Cholesterol 0.00 mg
Choline, total 6.20 mg
Copper, Cu 0.04 mg
Cryptoxanthin, beta 169.00 mcg
Cystine 0.01 g
Energy 45.00 kcal
Energy 188.00 kJ
Eriodictyol 0.17 mg
Fatty acids, total monounsaturated 0.04 g
Fatty acids, total polyunsaturated 0.04 g
Fatty acids, total saturated 0.02 g
Fiber, total dietary 0.20 g
Folate, DFE 30.00 mcg_DFE
Folate, food 30.00 mcg
Folate, total 30.00 mcg
Folic acid 0.00 mcg
Glutamic acid 0.03 g
Glycine 0.01 g
Hesperetin 12.54 mg
Histidine 0.00 g
Iron, Fe 0.20 mg
Isoleucine 0.01 g
Kaempferol 0.00 mg
Leucine 0.01 g
Lutein + zeaxanthin 115.00 mcg
Luteolin 0.00 mg
Lycopene 0.00 mcg
Lysine 0.01 g
Magnesium, Mg 11.00 mg
Manganese, Mn 0.01 mg
Methionine 0.00 g
Myricetin 0.05 mg
Naringenin 2.27 mg
Niacin 0.40 mg
Pantothenic acid 0.19 mg
Phenylalanine 0.01 g
Phosphorus, P 17.00 mg
Potassium, K 200.00 mg
Proline 0.04 g
Protein 0.70 g
Quercetin 0.19 mg
Retinol 0.00 mcg
Riboflavin 0.03 mg
Selenium, Se 0.10 mcg
Serine 0.01 g
Sodium, Na 1.00 mg
Sugars, total 8.40 g
Theobromine 0.00 mg
Thiamin 0.09 mg
Threonine 0.01 g
Total lipid (fat) 0.20 g
Tryptophan 0.00 g
Tyrosine 0.00 g
Valine 0.01 g
Vitamin A, IU 200.00 IU
Vitamin A, RAE 10.00 mcg_RAE
Vitamin B-12 0.00 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.04 mg
Vitamin C, total ascorbic acid 50.00 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 0.04 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 0.10 mcg
Water 88.30 g
Zinc, Zn 0.05 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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