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Incaparina, dry mix (corn and soy flours), unprepared
| Calories 379 |
Calories from Fat 49 |
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[1] |
| Total Carbohydrate 61g |
61% |
| Nutrient | Quantity | Units |
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| Alanine | 1.32 | g | | Arginine | 1.75 | g | | Ash | 4.67 | g | | Aspartic acid | 2.58 | g | | Calcium, Ca | 600.00 | mg | | Carbohydrate, by difference | 60.53 | g | | Copper, Cu | 0.61 | mg | | Cystine | 0.14 | g | | Energy | 1587.00 | kJ | | Energy | 379.00 | kcal | | Fiber, total dietary | 9.90 | g | | Glutamic acid | 4.79 | g | | Glycine | 1.07 | g | | Histidine | 0.68 | g | | Hydroxyproline | 0.00 | g | | Iron, Fe | 22.00 | mg | | Isoleucine | 0.94 | g | | Leucine | 2.41 | g | | Lysine | 1.47 | g | | Magnesium, Mg | 220.00 | mg | | Manganese, Mn | 1.60 | mg | | Methionine | 0.44 | g | | Niacin | 27.00 | mg | | Pantothenic acid | 1.10 | mg | | Phenylalanine | 1.30 | g | | Phosphorus, P | 530.00 | mg | | Potassium, K | 1030.00 | mg | | Proline | 1.04 | g | | Protein | 21.75 | g | | Retinol | 1770.00 | mcg | | Riboflavin | 0.61 | mg | | Selenium, Se | 14.50 | mcg | | Serine | 1.38 | g | | Sodium, Na | 4.00 | mg | | Starch | 44.80 | g | | Thiamin | 1.93 | mg | | Threonine | 0.71 | g | | Tocopherol, beta | 0.07 | mg | | Tocopherol, delta | 0.27 | mg | | Tocopherol, gamma | 1.59 | mg | | Total lipid (fat) | 5.58 | g | | Tryptophan | 0.26 | g | | Tyrosine | 0.74 | g | | Valine | 1.15 | g | | Vitamin A, IU | 5900.00 | IU | | Vitamin A, RAE | 1770.00 | mcg_RAE | | Vitamin B-12 | 1.50 | mcg | | Vitamin B-6 | 0.69 | mg | | Vitamin E (alpha-tocopherol) | 0.36 | mg | | Water | 7.47 | g | | Zinc, Zn | 23.00 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program, Wave 9m". 2005 Beltsville MD
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