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Cereals ready-to-eat, Ralston Corn Flakes
| Calories 357 |
Calories from Fat 8 |
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[1] |
| Total Carbohydrate 88g |
88% |
| Nutrient | Quantity | Units |
| Alanine | 0.58 | g | | Arginine | 0.13 | g | | Ash | 1.88 | g | | Aspartic acid | 0.64 | g | | Betaine | 1.20 | mg | | Calcium, Ca | 2.00 | mg | | Carbohydrate, by difference | 88.01 | g | | Carotene, alpha | 22.00 | mcg | | Carotene, beta | 85.00 | mcg | | Choline, total | 2.20 | mg | | Copper, Cu | 0.07 | mg | | Cryptoxanthin, beta | 66.00 | mcg | | Cystine | 0.11 | g | | Dihydrophylloquinone | 0.00 | mcg | | Energy | 357.00 | kcal | | Energy | 1494.00 | kJ | | Fatty acids, total monounsaturated | 0.11 | g | | Fatty acids, total polyunsaturated | 0.29 | g | | Fatty acids, total saturated | 0.23 | g | | Fiber, total dietary | 2.70 | g | | Fructose | 1.34 | g | | Galactose | 0.00 | g | | Glucose (dextrose) | 1.48 | g | | Glutamic acid | 1.52 | g | | Glycine | 0.20 | g | | Histidine | 0.17 | g | | Iron, Fe | 19.40 | mg | | Isoleucine | 0.25 | g | | Lactose | 0.00 | g | | Leucine | 1.01 | g | | Lycopene | 0.00 | mcg | | Lysine | 0.04 | g | | Magnesium, Mg | 7.00 | mg | | Maltose | 0.40 | g | | Manganese, Mn | 0.10 | mg | | Menaquinone-4 | 0.00 | mcg | | Methionine | 0.11 | g | | Niacin | 21.03 | mg | | Pantothenic acid | 0.10 | mg | | Phenylalanine | 0.39 | g | | Phosphorus, P | 33.00 | mg | | Potassium, K | 86.00 | mg | | Proline | 0.94 | g | | Protein | 5.90 | g | | Retinol | 570.00 | mcg | | Riboflavin | 1.74 | mg | | Selenium, Se | 2.20 | mcg | | Serine | 0.32 | g | | Sodium, Na | 710.00 | mg | | Starch | 60.42 | g | | Sucrose | 4.61 | g | | Sugars, total | 7.84 | g | | Thiamin | 4.48 | mg | | Threonine | 0.23 | g | | Tocopherol, beta | 0.01 | mg | | Tocopherol, delta | 0.00 | mg | | Tocopherol, gamma | 0.06 | mg | | Total lipid (fat) | 0.91 | g | | Tryptophan | 0.04 | g | | Tyrosine | 0.17 | g | | Valine | 0.30 | g | | Vitamin A, IU | 2115.00 | IU | | Vitamin A, RAE | 581.00 | mcg_RAE | | Vitamin B-6 | 1.91 | mg | | Vitamin C, total ascorbic acid | 65.00 | mg | | Vitamin E (alpha-tocopherol) | 0.02 | mg | | Vitamin K (phylloquinone) | 0.00 | mcg | | Water | 3.31 | g | | Zinc, Zn | 0.20 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 8f". 2004 Beltsville MD
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