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Cereals ready-to-eat, QUAKER, Honey Nut Oats
| Calories 385 |
Calories from Fat 32 |
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[1] |
| Total Carbohydrate 85g |
85% |
| Nutrient | Quantity | Units |
| Ash | 3.27 | g | | Calcium, Ca | 27.00 | mg | | Carbohydrate, by difference | 84.53 | g | | Cholesterol | 0.00 | mg | | Copper, Cu | 0.15 | mg | | Energy | 1612.00 | kJ | | Energy | 385.00 | kcal | | Fatty acids, total monounsaturated | 1.44 | g | | Fatty acids, total polyunsaturated | 0.95 | g | | Fatty acids, total saturated | 0.63 | g | | Fiber, total dietary | 4.30 | g | | Folate, food | 1500.00 | mcg | | Folate, total | 1500.00 | mcg | | Iron, Fe | 17.68 | mg | | Magnesium, Mg | 63.00 | mg | | Manganese, Mn | 1.92 | mg | | Niacin | 19.65 | mg | | Pantothenic acid | 0.31 | mg | | Phosphorus, P | 252.00 | mg | | Potassium, K | 191.00 | mg | | Protein | 6.04 | g | | Riboflavin | 1.67 | mg | | Sodium, Na | 805.00 | mg | | Sugars, total | 38.64 | g | | Thiamin | 0.94 | mg | | Total lipid (fat) | 3.65 | g | | Vitamin A, IU | 1965.00 | IU | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-6 | 1.96 | mg | | Vitamin C, total ascorbic acid | 23.60 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Water | 2.50 | g | | Zinc, Zn | 14.73 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- The Quaker Oats, Co.. "Quaker Oats Company Data". 2001
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