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Nutrition - Facts for Cereals ready-to-eat, KELLOGG, KELLOGG'S SPECIAL K RED BERRIES
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Cereals ready-to-eat, KELLOGG, KELLOGG'S SPECIAL K RED BERRIES.
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per common measure #2



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Cereals ready-to-eat, KELLOGG, KELLOGG'S SPECIAL K RED BERRIES


Calories 359 Calories from Fat 9
(2%)
[1]

% Total Quantity

Total Fat 1g 1%

Saturated Fat 0g 0%

Trans Fat 0g 0%

Cholesterol 0mg 0%

Sodium 613mg 0.61%

Potassium 223mg 0.22%

Total Carbohydrate 86g 86%

Protein 6g 6%



NutrientQuantityUnits
Alcohol, ethyl 0.00 g
Ash 4.00 g
Betaine 38.20 mg
Caffeine 0.00 mg
Calcium, Ca 18.00 mg
Carbohydrate, by difference 86.00 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 0.00 mg
Choline, total 21.80 mg
Copper, Cu 0.17 mg
Cryptoxanthin, beta 0.00 mcg
Energy 1502.00 kJ
Energy 359.00 kcal
Fatty acids, total monounsaturated 0.20 g
Fatty acids, total polyunsaturated 0.60 g
Fatty acids, total saturated 0.24 g
Fatty acids, total trans 0.00 g
Fiber, total dietary 8.00 g
Folate, DFE 755.00 mcg_DFE
Folate, food 19.00 mcg
Folate, total 452.00 mcg
Folic acid 433.00 mcg
Iron, Fe 26.20 mg
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Magnesium, Mg 39.00 mg
Manganese, Mn 1.42 mg
Niacin 22.60 mg
Pantothenic acid 0.47 mg
Phosphorus, P 162.00 mg
Potassium, K 223.00 mg
Protein 6.00 g
Retinol 726.00 mcg
Riboflavin 2.00 mg
Selenium, Se 13.00 mcg
Sodium, Na 613.00 mg
Sugars, total 30.00 g
Theobromine 0.00 mg
Thiamin 1.69 mg
Total lipid (fat) 1.00 g
Vitamin A, IU 2419.00 IU
Vitamin A, RAE 726.00 mcg_RAE
Vitamin B-12 6.80 mcg
Vitamin B-12, added 6.80 mcg
Vitamin B-6 2.26 mg
Vitamin C, total ascorbic acid 67.70 mg
Vitamin E (alpha-tocopherol) 15.26 mg
Vitamin E, added 15.26 mg
Vitamin K (phylloquinone) 0.60 mcg
Water 3.00 g
Zinc, Zn 1.60 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Kellogg, Co.. "Kellogg Company Data". 2004
  3. Nutrient Data Laboratory, ARS, USDA. "Choline Study, Local pickup VPI, NFNAP". 2006 Beltsville MD

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