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Nutrition - Facts for Cereals, oats, regular and quick and instant, unenriched, cooked with water (includes boiling and microwaving), with salt
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Cereals, oats, regular and quick and instant, unenriched, cooked with water (includes boiling and microwaving), with salt.
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per 100 grams
per common measure #1
per common measure #2



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Cereals, oats, regular and quick and instant, unenriched, cooked with water (includes boiling and microwaving), with salt


Calories 71 Calories from Fat 13
(19%)
[1]

% Total Quantity

Total Fat 2g 2%

Saturated Fat 0g 0%

Trans Fat 0g 0%

Cholesterol 0mg 0%

Sodium 71mg 0.07%

Potassium 70mg 0.07%

Total Carbohydrate 12g 12%

Protein 3g 3%



NutrientQuantityUnits
Alcohol, ethyl 0.00 g
Ash 0.34 g
Betaine 3.10 mg
Caffeine 0.00 mg
Calcium, Ca 9.00 mg
Carbohydrate, by difference 12.00 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 0.00 mg
Choline, total 7.40 mg
Copper, Cu 0.07 mg
Cryptoxanthin, beta 0.00 mcg
Energy 297.00 kJ
Energy 71.00 kcal
Fatty acids, total monounsaturated 0.43 g
Fatty acids, total polyunsaturated 0.56 g
Fatty acids, total saturated 0.31 g
Fatty acids, total trans 0.00 g
Fatty acids, total trans-monoenoic 0.00 g
Fatty acids, total trans-polyenoic 0.00 g
Fiber, total dietary 1.70 g
Fluoride, F 71.60 mcg
Folate, DFE 6.00 mcg_DFE
Folate, food 6.00 mcg
Folate, total 6.00 mcg
Folic acid 0.00 mcg
Fructose 0.00 g
Galactose 0.02 g
Glucose (dextrose) 0.00 g
Iron, Fe 0.90 mg
Lactose 0.00 g
Lutein + zeaxanthin 180.00 mcg
Lycopene 0.00 mcg
Magnesium, Mg 27.00 mg
Maltose 0.00 g
Manganese, Mn 0.58 mg
Niacin 0.23 mg
Pantothenic acid 0.31 mg
Phosphorus, P 77.00 mg
Potassium, K 70.00 mg
Protein 2.54 g
Retinol 0.00 mcg
Riboflavin 0.02 mg
Selenium, Se 5.40 mcg
Sodium, Na 71.00 mg
Starch 11.60 g
Sucrose 0.25 g
Sugars, total 0.27 g
Theobromine 0.00 mg
Thiamin 0.08 mg
Tocopherol, beta 0.01 mg
Tocopherol, delta 0.00 mg
Tocopherol, gamma 0.03 mg
Total lipid (fat) 1.52 g
Vitamin A, IU 0.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin B-12 0.00 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.01 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin E (alpha-tocopherol) 0.08 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 0.30 mcg
Water 83.61 g
Zinc, Zn 1.00 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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