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Nutrition - Facts for Cereals, farina, enriched, assorted brands including CREAM OF WHEAT, quick (1-3 minutes), dry
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Cereals, farina, enriched, assorted brands including CREAM OF WHEAT, quick (1-3 minutes), dry.
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per 100 grams
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per common measure #2



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Cereals, farina, enriched, assorted brands including CREAM OF WHEAT, quick (1-3 minutes), dry


Calories 360 Calories from Fat 12
(3%)
[1]

% Total Quantity

Total Fat 1g 1%

Saturated Fat 0g 0%

Trans Fat 0g 0%

Cholesterol 0mg 0%

Sodium 124mg 0.12%

Potassium 153mg 0.15%

Total Carbohydrate 73g 73%

Protein 12g 12%



NutrientQuantityUnits
Alanine 0.37 g
Alcohol, ethyl 0.00 g
Arginine 0.46 g
Ash 2.72 g
Aspartic acid 0.54 g
Caffeine 0.00 mg
Calcium, Ca 711.00 mg
Carbohydrate, by difference 73.19 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 0.00 mg
Choline, total 23.10 mg
Copper, Cu 0.20 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.16 g
Dihydrophylloquinone 0.00 mcg
Energy 360.00 kcal
Energy 1508.00 kJ
Fatty acids, total monounsaturated 0.15 g
Fatty acids, total polyunsaturated 0.63 g
Fatty acids, total saturated 0.23 g
Fatty acids, total trans 0.00 g
Fatty acids, total trans-monoenoic 0.00 g
Fatty acids, total trans-polyenoic 0.00 g
Fiber, total dietary 4.20 g
Folate, DFE 182.00 mcg_DFE
Folate, food 34.00 mcg
Folate, total 121.00 mcg
Folic acid 87.00 mcg
Fructose 0.00 g
Galactose 0.00 g
Glucose (dextrose) 0.00 g
Glutamic acid 4.12 g
Glycine 0.46 g
Histidine 0.25 g
Hydroxyproline 0.00 g
Iron, Fe 33.39 mg
Isoleucine 0.42 g
Lactose 0.00 g
Leucine 0.85 g
Lutein + zeaxanthin 16.00 mcg
Lycopene 0.00 mcg
Lysine 0.29 g
Magnesium, Mg 45.00 mg
Maltose 0.14 g
Manganese, Mn 1.30 mg
Menaquinone-4 0.00 mcg
Methionine 0.18 g
Niacin 13.70 mg
Pantothenic acid 0.61 mg
Phenylalanine 0.56 g
Phosphorus, P 252.00 mg
Potassium, K 153.00 mg
Proline 1.81 g
Protein 11.60 g
Retinol 0.00 mcg
Riboflavin 0.56 mg
Selenium, Se 20.00 mcg
Serine 0.60 g
Sodium, Na 124.00 mg
Starch 67.32 g
Sucrose 0.42 g
Sugars, total 0.56 g
Theobromine 0.00 mg
Thiamin 1.01 mg
Threonine 0.22 g
Tocopherol, beta 0.10 mg
Tocopherol, delta 0.00 mg
Tocopherol, gamma 1.06 mg
Total lipid (fat) 1.41 g
Tryptophan 0.11 g
Tyrosine 0.17 g
Valine 0.52 g
Vitamin A, IU 0.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin B-12 0.00 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.46 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 0.33 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 0.00 mcg
Water 11.08 g
Zinc, Zn 1.32 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 8e". 2004 Beltsville MD

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