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Cereals ready-to-eat, WAFFELOS
| Calories 405 |
Calories from Fat 37 |
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[1] |
| Total Carbohydrate 86g |
86% |
| Nutrient | Quantity | Units |
| Ash | 1.40 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 28.00 | mg | | Carbohydrate, by difference | 86.30 | g | | Cholesterol | 0.00 | mg | | Copper, Cu | 0.11 | mg | | Energy | 1695.00 | kJ | | Energy | 405.00 | kcal | | Folate, DFE | 11.00 | mcg_DFE | | Folate, food | 11.00 | mcg | | Folate, total | 11.00 | mcg | | Folic acid | 0.00 | mcg | | Iron, Fe | 15.90 | mg | | Magnesium, Mg | 21.00 | mg | | Niacin | 17.60 | mg | | Pantothenic acid | 0.18 | mg | | Phosphorus, P | 815.00 | mg | | Potassium, K | 88.00 | mg | | Protein | 5.60 | g | | Retinol | 1324.00 | mcg | | Riboflavin | 1.50 | mg | | Sodium, Na | 416.00 | mg | | Theobromine | 0.00 | mg | | Thiamin | 1.30 | mg | | Total lipid (fat) | 4.20 | g | | Vitamin A, IU | 4409.00 | IU | | Vitamin A, RAE | 1324.00 | mcg_RAE | | Vitamin B-12 | 5.30 | mcg | | Vitamin B-6 | 1.80 | mg | | Vitamin C, total ascorbic acid | 53.00 | mg | | Water | 2.50 | g | | Zinc, Zn | 0.81 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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