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Sauce, tomato chili sauce, bottled, with salt
| Calories 104 |
Calories from Fat 3 |
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[1] |
| Total Carbohydrate 20g |
20% |
| Nutrient | Quantity | Units |
|---|
| Alcohol, ethyl | 0.00 | g | | Ash | 9.47 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 20.00 | mg | | Carbohydrate, by difference | 19.79 | g | | Carotene, alpha | 13.00 | mcg | | Carotene, beta | 402.00 | mcg | | Cholesterol | 0.00 | mg | | Choline, total | 13.70 | mg | | Copper, Cu | 0.13 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Energy | 435.00 | kJ | | Energy | 104.00 | kcal | | Fatty acids, total monounsaturated | 0.04 | g | | Fatty acids, total polyunsaturated | 0.15 | g | | Fatty acids, total saturated | 0.04 | g | | Fiber, total dietary | 5.90 | g | | Folate, DFE | 9.00 | mcg_DFE | | Folate, food | 9.00 | mcg | | Folate, total | 9.00 | mcg | | Folic acid | 0.00 | mcg | | Iron, Fe | 0.80 | mg | | Lutein + zeaxanthin | 1.00 | mcg | | Lycopene | 12819.00 | mcg | | Magnesium, Mg | 12.00 | mg | | Niacin | 1.60 | mg | | Phosphorus, P | 52.00 | mg | | Potassium, K | 370.00 | mg | | Protein | 2.50 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.07 | mg | | Selenium, Se | 1.10 | mcg | | Sodium, Na | 1338.00 | mg | | Sugars, total | 10.54 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.09 | mg | | Total lipid (fat) | 0.30 | g | | Vitamin A, IU | 680.00 | IU | | Vitamin A, RAE | 34.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.16 | mg | | Vitamin C, total ascorbic acid | 16.00 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 1.92 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 5.20 | mcg | | Water | 68.00 | g | | Zinc, Zn | 0.16 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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