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Sauce, cheese sauce mix, dry
| Calories 438 |
Calories from Fat 160 |
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[1] |
| Total Carbohydrate 61g |
61% |
| Nutrient | Quantity | Units |
| Alcohol, ethyl | 0.00 | g | | Ash | 9.67 | g | | Calcium, Ca | 204.00 | mg | | Carbohydrate, by difference | 60.52 | g | | Cholesterol | 23.00 | mg | | Copper, Cu | 0.09 | mg | | Energy | 1833.00 | kJ | | Energy | 438.00 | kcal | | Fatty acids, total monounsaturated | 6.87 | g | | Fatty acids, total polyunsaturated | 0.98 | g | | Fatty acids, total saturated | 8.44 | g | | Fiber, total dietary | 1.00 | g | | Folate, DFE | 134.00 | mcg_DFE | | Folate, food | 134.00 | mcg | | Folate, total | 134.00 | mcg | | Folic acid | 0.00 | mcg | | Iron, Fe | 0.50 | mg | | Magnesium, Mg | 36.00 | mg | | Manganese, Mn | 0.05 | mg | | Niacin | 2.40 | mg | | Pantothenic acid | 1.50 | mg | | Phosphorus, P | 283.00 | mg | | Potassium, K | 428.00 | mg | | Protein | 7.68 | g | | Retinol | 55.00 | mcg | | Riboflavin | 0.68 | mg | | Sodium, Na | 3202.00 | mg | | Sugars, total | 10.26 | g | | Thiamin | 0.21 | mg | | Total lipid (fat) | 18.33 | g | | Vitamin A, IU | 202.00 | IU | | Vitamin A, RAE | 56.00 | mcg_RAE | | Vitamin B-12 | 0.46 | mcg | | Vitamin B-6 | 0.18 | mg | | Vitamin C, total ascorbic acid | 0.90 | mg | | Water | 3.78 | g | | Zinc, Zn | 1.11 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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