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Nutrition - Facts for Sauce, ready-to-serve, pepper, TABASCO
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Sauce, ready-to-serve, pepper, TABASCO.
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Sauce, ready-to-serve, pepper, TABASCO

Calories 12 Calories from Fat 7
(55%)
 [1]
% Total Quantity
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat g %
Cholesterol 0mg 0%
Sodium 633mg 0.63%
Potassium 128mg 0.13%
Total Carbohydrate 1g 1%
Protein 1g 1%


NutrientQuantityUnits
Alanine 0.05 g
Alcohol, ethyl 0.00 g
Arginine 0.06 g
Ash 1.98 g
Aspartic acid 0.18 g
Caffeine 0.00 mg
Calcium, Ca 12.00 mg
Carbohydrate, by difference 0.80 g
Carotene, alpha 62.00 mcg
Carotene, beta 919.00 mcg
Cholesterol 0.00 mg
Choline, total 0.00 mg
Copper, Cu 0.07 mg
Cryptoxanthin, beta 68.00 mcg
Cystine 0.03 g
Energy 12.00 kcal
Energy 50.00 kJ
Fatty acids, total monounsaturated 0.06 g
Fatty acids, total polyunsaturated 0.40 g
Fatty acids, total saturated 0.11 g
Fiber, total dietary 0.60 g
Folate, DFE 2.00 mcg_DFE
Folate, food 0.00 mcg
Folate, total 1.00 mcg
Folic acid 1.00 mcg
Glutamic acid 0.17 g
Glycine 0.05 g
Histidine 0.03 g
Iron, Fe 1.16 mg
Isoleucine 0.04 g
Leucine 0.07 g
Lutein + zeaxanthin 10.00 mcg
Lycopene 0.00 mcg
Lysine 0.06 g
Magnesium, Mg 12.00 mg
Manganese, Mn 0.11 mg
Methionine 0.02 g
Niacin 0.18 mg
Pantothenic acid 0.11 mg
Phenylalanine 0.04 g
Phosphorus, P 23.00 mg
Potassium, K 128.00 mg
Proline 0.06 g
Protein 1.29 g
Retinol 0.00 mcg
Riboflavin 0.08 mg
Selenium, Se 0.50 mcg
Serine 0.05 g
Sodium, Na 633.00 mg
Sugars, total 0.13 g
Theobromine 0.00 mg
Thiamin 0.03 mg
Threonine 0.05 g
Total lipid (fat) 0.76 g
Tryptophan 0.02 g
Tyrosine 0.03 g
Valine 0.06 g
Vitamin A, IU 1640.00 IU
Vitamin A, RAE 82.00 mcg_RAE
Vitamin B-12 0.00 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.15 mg
Vitamin C, total ascorbic acid 4.50 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 0.01 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 0.20 mcg
Water 95.17 g
Zinc, Zn 0.16 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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