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Nutrition - Facts for Sauce, salsa, ready-to-serve
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Sauce, salsa, ready-to-serve.
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per 100 grams
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Sauce, salsa, ready-to-serve

Calories 27 Calories from Fat 1
(5%)
 [1]
% Total Quantity
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat g %
Cholesterol 0mg 0%
Sodium 600mg 0.60%
Potassium 297mg 0.30%
Total Carbohydrate 6g 6%
Protein 2g 2%


NutrientQuantityUnits
Alcohol, ethyl 0.00 g
Ash 2.17 g
Caffeine 0.00 mg
Calcium, Ca 27.00 mg
Carbohydrate, by difference 6.26 g
Carotene, alpha 0.00 mcg
Carotene, beta 175.00 mcg
Cholesterol 0.00 mg
Choline, total 11.70 mg
Copper, Cu 0.13 mg
Cryptoxanthin, beta 0.00 mcg
Dihydrophylloquinone 0.00 mcg
Energy 115.00 kJ
Energy 27.00 kcal
Fatty acids, total monounsaturated 0.03 g
Fatty acids, total polyunsaturated 0.12 g
Fatty acids, total saturated 0.03 g
Fiber, total dietary 1.60 g
Folate, DFE 4.00 mcg_DFE
Folate, food 4.00 mcg
Folate, total 4.00 mcg
Folic acid 0.00 mcg
Iron, Fe 0.46 mg
Lutein + zeaxanthin 0.00 mcg
Lycopene 10515.00 mcg
Magnesium, Mg 15.00 mg
Manganese, Mn 0.12 mg
Niacin 0.07 mg
Pantothenic acid 0.01 mg
Phosphorus, P 31.00 mg
Potassium, K 297.00 mg
Protein 1.54 g
Retinol 0.00 mcg
Riboflavin 0.03 mg
Selenium, Se 0.90 mcg
Sodium, Na 600.00 mg
Starch 1.59 g
Sugars, total 3.06 g
Theobromine 0.00 mg
Thiamin 0.02 mg
Total lipid (fat) 0.16 g
Vitamin A, IU 292.00 IU
Vitamin A, RAE 15.00 mcg_RAE
Vitamin B-12 0.00 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.17 mg
Vitamin C, total ascorbic acid 1.90 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 1.18 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 4.50 mcg
Water 89.88 g
Zinc, Zn 0.37 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 1a". 1998 Beltsville MD
  3. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 3b". 2000 Beltsville MD

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