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Sauce, plum, ready-to-serve
| Calories 184 |
Calories from Fat 9 |
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[1] |
| Total Carbohydrate 43g |
43% |
| Nutrient | Quantity | Units |
| Alcohol, ethyl | 0.00 | g | | Ash | 1.56 | g | | Calcium, Ca | 12.00 | mg | | Carbohydrate, by difference | 42.81 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 26.00 | mcg | | Cholesterol | 0.00 | mg | | Copper, Cu | 0.08 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Energy | 770.00 | kJ | | Energy | 184.00 | kcal | | Fatty acids, total monounsaturated | 0.24 | g | | Fatty acids, total polyunsaturated | 0.59 | g | | Fatty acids, total saturated | 0.15 | g | | Fiber, total dietary | 0.70 | g | | Folate, DFE | 6.00 | mcg_DFE | | Folate, food | 6.00 | mcg | | Folate, total | 6.00 | mcg | | Folic acid | 0.00 | mcg | | Iron, Fe | 1.43 | mg | | Magnesium, Mg | 12.00 | mg | | Manganese, Mn | 0.11 | mg | | Niacin | 1.01 | mg | | Pantothenic acid | 0.06 | mg | | Phosphorus, P | 22.00 | mg | | Potassium, K | 259.00 | mg | | Protein | 0.89 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.08 | mg | | Selenium, Se | 0.40 | mcg | | Sodium, Na | 538.00 | mg | | Thiamin | 0.02 | mg | | Total lipid (fat) | 1.04 | g | | Vitamin A, IU | 43.00 | IU | | Vitamin A, RAE | 2.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-6 | 0.08 | mg | | Vitamin C, total ascorbic acid | 0.50 | mg | | Water | 53.71 | g | | Zinc, Zn | 0.19 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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