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Nutrition - Facts for USDA Commodity, spaghetti sauce, meatless, canned
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of USDA Commodity, spaghetti sauce, meatless, canned.
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USDA Commodity, spaghetti sauce, meatless, canned

Calories 48 Calories from Fat 8
(16%)
 [1]
% Total Quantity
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat g %
Cholesterol 0mg 0%
Sodium 590mg 0.59%
Potassium 292mg 0.29%
Total Carbohydrate 9g 9%
Protein 1g 1%


NutrientQuantityUnits
Ash 2.10 g
Calcium, Ca 20.00 mg
Carbohydrate, by difference 8.70 g
Cholesterol 0.00 mg
Energy 48.00 kcal
Energy 201.00 kJ
Fatty acids, total monounsaturated 0.21 g
Fatty acids, total polyunsaturated 0.51 g
Fatty acids, total saturated 0.16 g
Fructose 1.80 g
Glucose (dextrose) 2.00 g
Iron, Fe 0.90 mg
Magnesium, Mg 13.00 mg
Niacin 0.73 mg
Phosphorus, P 25.00 mg
Potassium, K 292.00 mg
Protein 1.20 g
Retinol 0.00 mcg
Riboflavin 0.12 mg
Sodium, Na 590.00 mg
Sucrose 0.90 g
Sugars, total 4.70 g
Thiamin 0.03 mg
Total lipid (fat) 0.90 g
Vitamin A, IU 335.00 IU
Vitamin A, RAE 17.00 mcg_RAE
Vitamin B-12 0.00 mcg
Vitamin B-6 0.06 mg
Vitamin C, total ascorbic acid 3.90 mg
Water 87.10 g
Zinc, Zn 0.21 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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