|
Soup, chicken noodle, dry, mix
| Calories 377 |
Calories from Fat 57 |
|
|
|
[1] |
| Total Carbohydrate 62g |
62% |
| Nutrient | Quantity | Units |
|---|
| Alanine | 0.75 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 0.88 | g | | Ash | 10.80 | g | | Aspartic acid | 1.11 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 55.00 | mg | | Carbohydrate, by difference | 62.32 | g | | Carotene, alpha | 4.00 | mcg | | Carotene, beta | 9.00 | mcg | | Cholesterol | 74.00 | mg | | Choline, total | 61.70 | mg | | Copper, Cu | 0.29 | mg | | Cryptoxanthin, beta | 1.00 | mcg | | Cystine | 0.17 | g | | Energy | 377.00 | kcal | | Energy | 1576.00 | kJ | | Fatty acids, total monounsaturated | 2.26 | g | | Fatty acids, total polyunsaturated | 1.39 | g | | Fatty acids, total saturated | 1.95 | g | | Fiber, total dietary | 3.20 | g | | Folate, DFE | 115.00 | mcg_DFE | | Folate, food | 9.00 | mcg | | Folate, total | 71.00 | mcg | | Folic acid | 62.00 | mcg | | Fructose | 0.00 | g | | Galactose | 0.00 | g | | Glucose (dextrose) | 0.00 | g | | Glutamic acid | 3.88 | g | | Glycine | 0.67 | g | | Histidine | 0.40 | g | | Iron, Fe | 2.44 | mg | | Isoleucine | 0.69 | g | | Lactose | 0.00 | g | | Leucine | 1.16 | g | | Lutein + zeaxanthin | 43.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 0.81 | g | | Magnesium, Mg | 38.00 | mg | | Maltose | 0.78 | g | | Manganese, Mn | 0.47 | mg | | Methionine | 0.26 | g | | Niacin | 4.88 | mg | | Pantothenic acid | 0.90 | mg | | Phenylalanine | 0.73 | g | | Phosphorus, P | 195.00 | mg | | Potassium, K | 306.00 | mg | | Proline | 1.31 | g | | Protein | 15.42 | g | | Retinol | 8.00 | mcg | | Riboflavin | 0.38 | mg | | Selenium, Se | 32.40 | mcg | | Serine | 0.74 | g | | Sodium, Na | 3643.00 | mg | | Starch | 50.83 | g | | Sucrose | 1.11 | g | | Sugars, total | 1.90 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.57 | mg | | Threonine | 0.61 | g | | Tocopherol, beta | 0.04 | mg | | Tocopherol, delta | 0.00 | mg | | Tocopherol, gamma | 0.66 | mg | | Total lipid (fat) | 6.51 | g | | Tryptophan | 0.15 | g | | Tyrosine | 0.47 | g | | Valine | 0.76 | g | | Vitamin A, IU | 44.00 | IU | | Vitamin A, RAE | 8.00 | mcg_RAE | | Vitamin B-12 | 0.75 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.24 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 0.33 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 0.10 | mcg | | Water | 4.94 | g | | Zinc, Zn | 1.65 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 1a". 1998 Beltsville MD
|
