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Soup, beef broth or bouillon, powder, dry
| Calories 238 |
Calories from Fat 78 |
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[1] |
| Total Carbohydrate 24g |
24% |
| Nutrient | Quantity | Units |
|---|
| Alcohol, ethyl | 0.00 | g | | Ash | 48.22 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 60.00 | mg | | Carbohydrate, by difference | 23.65 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 10.00 | mg | | Choline, total | 113.40 | mg | | Copper, Cu | 0.00 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Energy | 996.00 | kJ | | Energy | 238.00 | kcal | | Fatty acids, total monounsaturated | 3.62 | g | | Fatty acids, total polyunsaturated | 0.33 | g | | Fatty acids, total saturated | 4.32 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 32.00 | mcg_DFE | | Folate, food | 32.00 | mcg | | Folate, total | 32.00 | mcg | | Folic acid | 0.00 | mcg | | Iron, Fe | 1.00 | mg | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Magnesium, Mg | 51.00 | mg | | Manganese, Mn | 0.46 | mg | | Niacin | 4.47 | mg | | Pantothenic acid | 0.30 | mg | | Phosphorus, P | 320.00 | mg | | Potassium, K | 446.00 | mg | | Protein | 15.97 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.24 | mg | | Selenium, Se | 27.60 | mcg | | Sodium, Na | 16982.00 | mg | | Sugars, total | 16.71 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.07 | mg | | Total lipid (fat) | 8.89 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 1.00 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.20 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 2.17 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 3.20 | mcg | | Water | 3.27 | g | | Zinc, Zn | 0.00 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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