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Nutrition - Facts for Chicken, wing, frozen, glazed, barbecue flavored
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Chicken, wing, frozen, glazed, barbecue flavored.
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per 100 grams
per common measure #1
per common measure #2

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Chicken, wing, frozen, glazed, barbecue flavored

Calories 211 Calories from Fat 111
(53%)
 [1]
% Total Quantity
Total Fat 13g 13%
Saturated Fat 3g 3%
Trans Fat g %
Cholesterol 126mg 0.13%
Sodium 615mg 0.62%
Potassium 190mg 0.19%
Total Carbohydrate 3g 3%
Protein 20g 20%


NutrientQuantityUnits
Alanine 1.08 g
Alcohol, ethyl 0.00 g
Arginine 1.19 g
Ash 2.53 g
Aspartic acid 1.64 g
Caffeine 0.00 mg
Calcium, Ca 28.00 mg
Carbohydrate, by difference 3.34 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 126.00 mg
Copper, Cu 0.04 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.18 g
Energy 211.00 kcal
Energy 884.00 kJ
Fatty acids, total monounsaturated 5.77 g
Fatty acids, total polyunsaturated 2.36 g
Fatty acids, total saturated 3.32 g
Fiber, total dietary 0.60 g
Folate, DFE 10.00 mcg_DFE
Folate, food 10.00 mcg
Folate, total 10.00 mcg
Folic acid 0.00 mcg
Fructose 0.51 g
Galactose 0.00 g
Glucose (dextrose) 1.16 g
Glutamic acid 2.53 g
Glycine 1.27 g
Histidine 0.46 g
Hydroxyproline 0.51 g
Iron, Fe 2.41 mg
Isoleucine 0.74 g
Lactose 0.00 g
Leucine 1.28 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 1.35 g
Magnesium, Mg 20.00 mg
Maltose 0.04 g
Manganese, Mn 0.00 mg
Methionine 0.41 g
Niacin 5.50 mg
Pantothenic acid 0.55 mg
Phenylalanine 0.73 g
Phosphorus, P 205.00 mg
Potassium, K 190.00 mg
Proline 0.91 g
Protein 19.67 g
Retinol 17.00 mcg
Riboflavin 0.24 mg
Selenium, Se 33.20 mcg
Serine 0.71 g
Sodium, Na 615.00 mg
Starch 0.73 g
Sucrose 0.34 g
Sugars, total 2.04 g
Theobromine 0.00 mg
Thiamin 0.07 mg
Threonine 0.74 g
Tocopherol, beta 0.00 mg
Tocopherol, delta 0.09 mg
Tocopherol, gamma 0.40 mg
Total lipid (fat) 12.67 g
Tryptophan 0.18 g
Tyrosine 0.49 g
Valine 0.81 g
Vitamin A, IU 58.00 IU
Vitamin A, RAE 17.00 mcg_RAE
Vitamin B-12 0.40 mcg
Vitamin B-6 0.14 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin E (alpha-tocopherol) 0.36 mg
Water 61.79 g
Zinc, Zn 1.14 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 4b". 2001 Beltsville MD

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