| 
 
 
 | Turkey, liver, all classes, raw
 
 
  | Calories 228 | Calories from Fat 143 |  |  |  | [1] |  
 
 
 
 
 
 
 
 
 
 
 
 
 | Nutrient | Quantity | Units | 
|---|
 | Alcohol, ethyl | 0.00 | g |  | Ash | 1.25 | g |  | Betaine | 3.00 | mg |  | Caffeine | 0.00 | mg |  | Calcium, Ca | 5.00 | mg |  | Carbohydrate, by difference | 2.26 | g |  | Carotene, alpha | 0.00 | mcg |  | Carotene, beta | 29.00 | mcg |  | Cholesterol | 331.00 | mg |  | Choline, total | 221.80 | mg |  | Copper, Cu | 0.41 | mg |  | Cryptoxanthin, beta | 0.00 | mcg |  | Energy | 954.00 | kJ |  | Energy | 228.00 | kcal |  | Fatty acids, total monounsaturated | 7.40 | g |  | Fatty acids, total polyunsaturated | 1.65 | g |  | Fatty acids, total saturated | 5.51 | g |  | Fatty acids, total trans | 0.00 | g |  | Fiber, total dietary | 0.00 | g |  | Folate, DFE | 677.00 | mcg_DFE |  | Folate, food | 677.00 | mcg |  | Folate, total | 677.00 | mcg |  | Folic acid | 0.00 | mcg |  | Iron, Fe | 12.00 | mg |  | Lutein + zeaxanthin | 0.00 | mcg |  | Lycopene | 0.00 | mcg |  | Magnesium, Mg | 15.00 | mg |  | Manganese, Mn | 0.20 | mg |  | Niacin | 13.50 | mg |  | Pantothenic acid | 6.28 | mg |  | Phosphorus, P | 279.00 | mg |  | Potassium, K | 255.00 | mg |  | Protein | 17.84 | g |  | Retinol | 21700.00 | mcg |  | Riboflavin | 2.59 | mg |  | Selenium, Se | 70.80 | mcg |  | Sodium, Na | 71.00 | mg |  | Sugars, total | 0.00 | g |  | Theobromine | 0.00 | mg |  | Thiamin | 0.15 | mg |  | Tocopherol, beta | 0.00 | mg |  | Tocopherol, delta | 0.00 | mg |  | Tocopherol, gamma | 0.17 | mg |  | Total lipid (fat) | 16.36 | g |  | Vitamin A, IU | 72382.00 | IU |  | Vitamin A, RAE | 21702.00 | mcg_RAE |  | Vitamin B-12 | 49.40 | mcg |  | Vitamin B-12, added | 0.00 | mcg |  | Vitamin B-6 | 1.47 | mg |  | Vitamin C, total ascorbic acid | 24.50 | mg |  | Vitamin E (alpha-tocopherol) | 0.12 | mg |  | Vitamin E, added | 0.00 | mg |  | Vitamin K (phylloquinone) | 0.80 | mcg |  | Water | 62.29 | g |  | Zinc, Zn | 2.26 | mg |  References:
 Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.Nutrient Data Laboratory, ARS, USDA. "Variety Meats All Food Groups". 2003  Beltsville MD  
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