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Chicken, broilers or fryers, neck, meat only, cooked, fried
| Calories 229 |
Calories from Fat 104 |
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[1] |
| Nutrient | Quantity | Units |
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| Alanine | 1.46 | g | | Arginine | 1.62 | g | | Ash | 0.78 | g | | Aspartic acid | 2.38 | g | | Calcium, Ca | 41.00 | mg | | Carbohydrate, by difference | 1.77 | g | | Cholesterol | 105.00 | mg | | Copper, Cu | 0.16 | mg | | Cystine | 0.35 | g | | Energy | 958.00 | kJ | | Energy | 229.00 | kcal | | Fatty acids, total monounsaturated | 4.57 | g | | Fatty acids, total polyunsaturated | 3.04 | g | | Fatty acids, total saturated | 3.00 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 8.00 | mcg_DFE | | Folate, food | 8.00 | mcg | | Folate, total | 8.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 4.08 | g | | Glycine | 1.32 | g | | Histidine | 0.83 | g | | Iron, Fe | 2.98 | mg | | Isoleucine | 1.42 | g | | Leucine | 2.02 | g | | Lysine | 2.27 | g | | Magnesium, Mg | 20.00 | mg | | Manganese, Mn | 0.05 | mg | | Methionine | 0.74 | g | | Niacin | 5.03 | mg | | Pantothenic acid | 1.17 | mg | | Phenylalanine | 1.07 | g | | Phosphorus, P | 135.00 | mg | | Potassium, K | 213.00 | mg | | Proline | 1.12 | g | | Protein | 26.87 | g | | Retinol | 49.00 | mcg | | Riboflavin | 0.32 | mg | | Selenium, Se | 20.50 | mcg | | Serine | 0.93 | g | | Sodium, Na | 99.00 | mg | | Thiamin | 0.07 | mg | | Threonine | 1.13 | g | | Total lipid (fat) | 11.88 | g | | Tryptophan | 0.31 | g | | Tyrosine | 0.91 | g | | Valine | 1.33 | g | | Vitamin A, IU | 162.00 | IU | | Vitamin A, RAE | 49.00 | mcg_RAE | | Vitamin B-12 | 0.30 | mcg | | Vitamin B-6 | 0.35 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Water | 58.71 | g | | Zinc, Zn | 4.24 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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