Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
Calories 714Calories from Fat 702 [1]
Nutrient Quantity Units Alcohol, ethyl 0.00 g Ash 2.00 g Caffeine 0.00 mg Calcium, Ca 66.00 mg Carbohydrate, by difference 0.00 g Carotene, alpha 0.00 mcg Carotene, beta 610.00 mcg Cholesterol 0.00 mg Copper, Cu 0.00 mg Cryptoxanthin, beta 0.00 mcg Energy 2989.00 kJ Energy 714.00 kcal Fatty acids, total monounsaturated 46.69 g Fatty acids, total polyunsaturated 9.27 g Fatty acids, total saturated 20.44 g Fatty acids, total trans 24.75 g Fatty acids, total trans-monoenoic 21.55 g Fatty acids, total trans-polyenoic 3.19 g Fiber, total dietary 0.00 g Folate, DFE 3.00 mcg_DFE Folate, food 3.00 mcg Folate, total 3.00 mcg Folic acid 0.00 mcg Iron, Fe 0.00 mg Lycopene 0.00 mcg Magnesium, Mg 6.00 mg Niacin 0.05 mg Pantothenic acid 0.19 mg Phosphorus, P 51.00 mg Potassium, K 94.00 mg Protein 1.90 g Retinol 981.00 mcg Riboflavin 0.08 mg Selenium, Se 0.00 mcg Sodium, Na 879.00 mg Sugars, total 0.00 g Theobromine 0.00 mg Thiamin 0.02 mg Total lipid (fat) 80.20 g Vitamin A, IU 4286.00 IU Vitamin A, RAE 1032.00 mcg_RAE Vitamin B-12 0.21 mcg Vitamin B-12, added 0.00 mcg Vitamin B-6 0.02 mg Vitamin C, total ascorbic acid 0.40 mg Vitamin D 0.00 IU Vitamin D (D2 + D3) 0.00 mcg Vitamin E (alpha-tocopherol) 4.60 mg Vitamin E, added 0.00 mg Vitamin K (phylloquinone) 106.20 mcg Water 15.80 g Zinc, Zn 0.00 mg
References:
Dr. Michael Colgan. "Optimum Sports Nutrition". 1993. Nutrient Data Laboratory, ARS, USDA. "Industrial Oils, Shortenings and Margarines". 2001
