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Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening
Calories 884 |
Calories from Fat 875 |
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Nutrient | Quantity | Units |
Alanine | 0.00 | g | Alcohol, ethyl | 0.00 | g | Arginine | 0.00 | g | Ash | 0.00 | g | Aspartic acid | 0.00 | g | Caffeine | 0.00 | mg | Calcium, Ca | 0.00 | mg | Carbohydrate, by difference | 0.00 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 0.00 | mcg | Cholesterol | 0.00 | mg | Choline, total | 0.20 | mg | Copper, Cu | 0.00 | mg | Cryptoxanthin, beta | 0.00 | mcg | Cystine | 0.00 | g | Energy | 884.00 | kcal | Energy | 3699.00 | kJ | Fatty acids, total monounsaturated | 38.87 | g | Fatty acids, total polyunsaturated | 38.01 | g | Fatty acids, total saturated | 18.36 | g | Fatty acids, total trans | 12.57 | g | Fatty acids, total trans-monoenoic | 9.29 | g | Fatty acids, total trans-polyenoic | 3.29 | g | Fiber, total dietary | 0.00 | g | Folate, DFE | 0.00 | mcg_DFE | Folate, food | 0.00 | mcg | Folate, total | 0.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 0.00 | g | Glycine | 0.00 | g | Histidine | 0.00 | g | Iron, Fe | 0.00 | mg | Isoleucine | 0.00 | g | Leucine | 0.00 | g | Lutein + zeaxanthin | 0.00 | mcg | Lycopene | 0.00 | mcg | Lysine | 0.00 | g | Magnesium, Mg | 0.00 | mg | Methionine | 0.00 | g | Niacin | 0.00 | mg | Pantothenic acid | 0.00 | mg | Phenylalanine | 0.00 | g | Phosphorus, P | 0.00 | mg | Phytosterols | 132.00 | mg | Potassium, K | 0.00 | mg | Proline | 0.00 | g | Protein | 0.00 | g | Retinol | 0.00 | mcg | Riboflavin | 0.00 | mg | Selenium, Se | 0.00 | mcg | Serine | 0.00 | g | Sodium, Na | 0.00 | mg | Sugars, total | 0.00 | g | Theobromine | 0.00 | mg | Thiamin | 0.00 | mg | Threonine | 0.00 | g | Total lipid (fat) | 100.00 | g | Tryptophan | 0.00 | g | Tyrosine | 0.00 | g | Valine | 0.00 | g | Vitamin A, IU | 0.00 | IU | Vitamin A, RAE | 0.00 | mcg_RAE | Vitamin B-12 | 0.00 | mcg | Vitamin B-12, added | 0.00 | mcg | Vitamin B-6 | 0.00 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Vitamin E (alpha-tocopherol) | 8.10 | mg | Vitamin E, added | 0.00 | mg | Vitamin K (phylloquinone) | 24.70 | mcg | Water | 0.00 | g | Zinc, Zn | 0.00 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "Industrial Oils, Shortenings and Margarines". 2001 Beltsville MD
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