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Nutrition - Facts for Salad dressing, mayonnaise, soybean oil, with salt
Nutrition
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Nutrition facts for a little less than ¼ pound (100 grams) of Salad dressing, mayonnaise, soybean oil, with salt.
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Salad dressing, mayonnaise, soybean oil, with salt

Calories 718 Calories from Fat 695
(97%)
 [1]
% Total Quantity
Total Fat 79g 79%
Saturated Fat 12g 12%
Trans Fat 0g 0%
Cholesterol 38mg 0.04%
Sodium 568mg 0.57%
Potassium 12mg 0.01%
Total Carbohydrate 3g 3%
Protein 1g 1%


NutrientQuantityUnits
Alanine 0.06 g
Alcohol, ethyl 0.00 g
Arginine 0.07 g
Ash 1.48 g
Aspartic acid 0.09 g
Beta-sitosterol 102.00 mg
Betaine 0.00 mg
Caffeine 0.00 mg
Calcium, Ca 7.00 mg
Campesterol 39.00 mg
Carbohydrate, by difference 3.16 g
Carotene, alpha 0.00 mcg
Carotene, beta 6.00 mcg
Cholesterol 38.00 mg
Choline, total 21.80 mg
Copper, Cu 0.03 mg
Cryptoxanthin, beta 5.00 mcg
Cystine 0.02 g
Energy 718.00 kcal
Energy 3005.00 kJ
Fatty acids, total monounsaturated 19.60 g
Fatty acids, total polyunsaturated 42.38 g
Fatty acids, total saturated 11.88 g
Fatty acids, total trans 0.27 g
Fatty acids, total trans-monoenoic 0.00 g
Fatty acids, total trans-polyenoic 0.27 g
Fiber, total dietary 0.00 g
Folate, DFE 5.00 mcg_DFE
Folate, food 5.00 mcg
Folate, total 5.00 mcg
Folic acid 0.00 mcg
Fructose 0.16 g
Galactose 0.00 g
Glucose (dextrose) 0.21 g
Glutamic acid 0.14 g
Glycine 0.04 g
Histidine 0.03 g
Iron, Fe 0.22 mg
Isoleucine 0.07 g
Lactose 0.00 g
Leucine 0.10 g
Lutein + zeaxanthin 190.00 mcg
Lycopene 0.00 mcg
Lysine 0.07 g
Magnesium, Mg 1.00 mg
Maltose 0.00 g
Manganese, Mn 0.01 mg
Methionine 0.04 g
Niacin 0.00 mg
Pantothenic acid 0.19 mg
Phenylalanine 0.06 g
Phosphorus, P 25.00 mg
Potassium, K 12.00 mg
Proline 0.04 g
Protein 0.90 g
Retinol 80.00 mcg
Riboflavin 0.06 mg
Selenium, Se 1.70 mcg
Serine 0.09 g
Sodium, Na 568.00 mg
Stigmasterol 39.00 mg
Sucrose 0.70 g
Sugars, total 1.08 g
Theobromine 0.00 mg
Thiamin 0.03 mg
Threonine 0.06 g
Tocopherol, beta 0.32 mg
Tocopherol, delta 7.54 mg
Tocopherol, gamma 35.24 mg
Total lipid (fat) 79.39 g
Tryptophan 0.02 g
Tyrosine 0.05 g
Valine 0.07 g
Vitamin A, IU 280.00 IU
Vitamin A, RAE 81.00 mcg_RAE
Vitamin B-12 0.33 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.58 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 7.00 IU
Vitamin D (D2 + D3) 0.20 mcg
Vitamin E (alpha-tocopherol) 5.22 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 42.20 mcg
Water 15.06 g
Zinc, Zn 0.17 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. S.L. Booth, J.A. Sadowski, J.A. T. Pennington. "Phylloquinone (Vitamin K) Content of Foods in the U.S. Food and Drug Administration's Total Diet Study". 1995 Journal of Agricultural and Food Chemistry 43 6 Pg. 1574 - 1579
  3. C. Bolton-Smith, R.J.G. Price, Steven T. Fenton, Dominic J. Harrington, M.J. Shearer. "Compilation of a provisional UK database for the phylloquinone (vitamin K) content of foods". 2000 British Journal of Nutrition 83 Pg. 389 - 399
  4. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 3a". 2000 Beltsville MD
  5. Nutrient Data Laboratory, ARS, USDA. "Choline Study, Local pickup VPI, NFNAP". 2006 Beltsville MD

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