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Nutrition - Facts for Babyfood, cereal, barley, dry
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Babyfood, cereal, barley, dry.
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Babyfood, cereal, barley, dry


Calories 365 Calories from Fat 30
(8%)
[1]

% Total Quantity

Total Fat 3g 3%

Saturated Fat 0g 0%

Trans Fat g %

Cholesterol 0mg 0%

Sodium 12mg 0.01%

Potassium 395mg 0.40%

Total Carbohydrate 75g 75%

Protein 11g 11%



NutrientQuantityUnits
Alanine 0.42 g
Alcohol, ethyl 0.00 g
Arginine 0.57 g
Ash 3.40 g
Aspartic acid 0.64 g
Caffeine 0.00 mg
Calcium, Ca 795.00 mg
Carbohydrate, by difference 75.30 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 0.00 mg
Choline, total 45.40 mg
Copper, Cu 0.47 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.26 g
Energy 365.00 kcal
Energy 1527.00 kJ
Fatty acids, total monounsaturated 0.67 g
Fatty acids, total polyunsaturated 1.76 g
Fatty acids, total saturated 0.42 g
Fiber, total dietary 8.20 g
Folate, DFE 29.00 mcg_DFE
Folate, food 29.00 mcg
Folate, total 29.00 mcg
Folic acid 0.00 mcg
Glutamic acid 3.18 g
Glycine 0.42 g
Histidine 0.25 g
Iron, Fe 47.50 mg
Isoleucine 0.42 g
Leucine 0.81 g
Lutein + zeaxanthin 170.00 mcg
Lycopene 0.00 mcg
Lysine 0.36 g
Magnesium, Mg 115.00 mg
Methionine 0.21 g
Niacin 35.99 mg
Pantothenic acid 0.53 mg
Phenylalanine 0.66 g
Phosphorus, P 439.00 mg
Potassium, K 395.00 mg
Proline 1.45 g
Protein 11.10 g
Retinol 0.00 mcg
Riboflavin 2.70 mg
Selenium, Se 30.20 mcg
Serine 0.48 g
Sodium, Na 12.00 mg
Sugars, total 3.10 g
Theobromine 0.00 mg
Thiamin 2.74 mg
Threonine 0.38 g
Total lipid (fat) 3.40 g
Tryptophan 0.14 g
Tyrosine 0.41 g
Valine 0.59 g
Vitamin A, IU 0.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin B-12 0.00 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.37 mg
Vitamin C, total ascorbic acid 2.20 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 5.00 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 2.30 mcg
Vitamin P (proanthocyanidin 4-6mers) 4.10 mg
Vitamin P (proanthocyanidin 7-10mers) 0.00 mg
Vitamin P (proanthocyanidin dimers) 9.30 mg
Vitamin P (proanthocyanidin monomers) 4.80 mg
Vitamin P (proanthocyanidin polymers (>10mers)) 0.00 mg
Vitamin P (proanthocyanidin trimers) 4.50 mg
Water 6.80 g
Zinc, Zn 3.13 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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