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Babyfood, fruit, peaches, junior
| Calories 65 |
Calories from Fat 3 |
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[1] |
| Total Carbohydrate 14g |
14% |
| Nutrient | Quantity | Units |
|---|
| Alcohol, ethyl | 0.00 | g | | Ash | 0.59 | g | | Betaine | 0.40 | mg | | Caffeine | 0.00 | mg | | Calcium, Ca | 4.00 | mg | | Carbohydrate, by difference | 14.48 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 378.00 | mcg | | Cholesterol | 0.00 | mg | | Choline, total | 8.50 | mg | | Copper, Cu | 0.03 | mg | | Cryptoxanthin, beta | 68.00 | mcg | | Dihydrophylloquinone | 0.00 | mcg | | Energy | 65.00 | kcal | | Energy | 271.00 | kJ | | Fatty acids, total monounsaturated | 0.01 | g | | Fatty acids, total polyunsaturated | 0.04 | g | | Fatty acids, total saturated | 0.02 | g | | Fiber, total dietary | 1.30 | g | | Fluoride, F | 0.00 | mcg | | Folate, DFE | 21.00 | mcg_DFE | | Folate, food | 21.00 | mcg | | Folate, total | 21.00 | mcg | | Folic acid | 0.00 | mcg | | Fructose | 4.01 | g | | Galactose | 0.00 | g | | Glucose (dextrose) | 4.11 | g | | Iron, Fe | 0.23 | mg | | Lactose | 0.00 | g | | Lutein + zeaxanthin | 163.00 | mcg | | Lycopene | 0.00 | mcg | | Magnesium, Mg | 7.00 | mg | | Maltose | 0.00 | g | | Manganese, Mn | 0.04 | mg | | Menaquinone-4 | 0.00 | mcg | | Niacin | 1.64 | mg | | Pantothenic acid | 0.08 | mg | | Phosphorus, P | 15.00 | mg | | Potassium, K | 195.00 | mg | | Protein | 0.94 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.08 | mg | | Selenium, Se | 0.10 | mcg | | Sodium, Na | 4.00 | mg | | Starch | 0.00 | g | | Sucrose | 3.38 | g | | Sugars, total | 11.50 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.01 | mg | | Tocopherol, beta | 0.00 | mg | | Tocopherol, delta | 0.00 | mg | | Tocopherol, gamma | 0.05 | mg | | Total lipid (fat) | 0.33 | g | | Vitamin A, IU | 686.00 | IU | | Vitamin A, RAE | 34.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.02 | mg | | Vitamin C, total ascorbic acid | 46.10 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 1.99 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 6.60 | mcg | | Water | 83.65 | g | | Zinc, Zn | 0.11 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 8a". 2003 Beltsville MD
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