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Spices, garlic powder
| Calories 331 |
Calories from Fat 6 |
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[1] |
| Total Carbohydrate 73g |
73% |
| Nutrient | Quantity | Units |
|---|
| Alanine | 0.48 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 3.37 | g | | Ash | 3.54 | g | | Aspartic acid | 1.89 | g | | Betaine | 6.10 | mg | | Caffeine | 0.00 | mg | | Calcium, Ca | 79.00 | mg | | Carbohydrate, by difference | 72.73 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 0.00 | mg | | Choline, total | 67.50 | mg | | Copper, Cu | 0.53 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.25 | g | | Dihydrophylloquinone | 0.00 | mcg | | Energy | 331.00 | kcal | | Energy | 1386.00 | kJ | | Fatty acids, total monounsaturated | 0.12 | g | | Fatty acids, total polyunsaturated | 0.18 | g | | Fatty acids, total saturated | 0.25 | g | | Fatty acids, total trans | 0.00 | g | | Fatty acids, total trans-monoenoic | 0.00 | g | | Fiber, total dietary | 9.00 | g | | Folate, DFE | 47.00 | mcg_DFE | | Folate, food | 47.00 | mcg | | Folate, total | 47.00 | mcg | | Folic acid | 0.00 | mcg | | Fructose | 0.31 | g | | Galactose | 0.00 | g | | Glucose (dextrose) | 0.07 | g | | Glutamic acid | 3.66 | g | | Glycine | 0.53 | g | | Histidine | 0.26 | g | | Hydroxyproline | 0.00 | g | | Iron, Fe | 5.65 | mg | | Isoleucine | 0.41 | g | | Lactose | 0.00 | g | | Leucine | 0.73 | g | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 0.77 | g | | Magnesium, Mg | 77.00 | mg | | Maltose | 0.00 | g | | Manganese, Mn | 0.98 | mg | | Methionine | 0.11 | g | | Niacin | 0.80 | mg | | Pantothenic acid | 0.74 | mg | | Phenylalanine | 0.53 | g | | Phosphorus, P | 414.00 | mg | | Phytosterols | 8.00 | mg | | Potassium, K | 1193.00 | mg | | Proline | 1.35 | g | | Protein | 16.55 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.14 | mg | | Selenium, Se | 23.90 | mcg | | Serine | 0.51 | g | | Sodium, Na | 60.00 | mg | | Sucrose | 2.05 | g | | Sugars, total | 2.43 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.43 | mg | | Threonine | 0.37 | g | | Tocopherol, beta | 0.00 | mg | | Tocopherol, delta | 0.00 | mg | | Tocopherol, gamma | 0.00 | mg | | Total lipid (fat) | 0.73 | g | | Tryptophan | 0.12 | g | | Tyrosine | 0.45 | g | | Valine | 0.67 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 1.65 | mg | | Vitamin C, total ascorbic acid | 1.20 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 0.67 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 0.40 | mcg | | Vitamin P (proanthocyanidin 4-6mers) | 0.00 | mg | | Vitamin P (proanthocyanidin 7-10mers) | 0.00 | mg | | Vitamin P (proanthocyanidin dimers) | 0.00 | mg | | Vitamin P (proanthocyanidin monomers) | 0.00 | mg | | Vitamin P (proanthocyanidin polymers (>10mers)) | 0.00 | mg | | Vitamin P (proanthocyanidin trimers) | 0.00 | mg | | Water | 6.45 | g | | Zinc, Zn | 2.99 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- G. Ferland, D. MacDonald, J.A. Sadowski. "Development of a diet low in vitamin K (phylloquinone)". 1992 J. American Dietetic Assoc 92 5 Pg. 593 - 597
- S.W. Leonard, K. Hardin, J.E. Leklem. "Vitamin B-6 Content of Spices". 2001 Journal of Food Composition and Analysis 14 Pg. 163 - 167
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 6h". 2002 Beltsville MD
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program, Wave 9p". 2005 Beltsville MD
- McCormick & Company, Inc.. "Nutrient Analysis Reports for McCormick Spices and Herbs". 1993 MD
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