| 
       
     
Cheese, dry white, queso seco
 
 
  | Calories 325 | 
  Calories from Fat 213  | 
   | 
   | 
   | 
  [1] |   
   
 
 
 
 
 
 
 
 
 
 
 
  
 | Nutrient | Quantity | Units |  
| Ash  |  6.93  | g |  | Betaine  |  0.40  | mg |  | Calcium, Ca  |  661.00  | mg |  | Carbohydrate, by difference  |  2.04  | g |  | Carotene, alpha  |  0.00  | mcg |  | Carotene, beta  |  33.00  | mcg |  | Cholesterol  |  78.00  | mg |  | Choline, total  |  18.40  | mg |  | Copper, Cu  |  0.03  | mg |  | Cryptoxanthin, beta  |  2.00  | mcg |  | Energy  |  1361.00  | kJ |  | Energy  |  325.00  | kcal |  | Fatty acids, total monounsaturated  |  6.42  | g |  | Fatty acids, total polyunsaturated  |  1.24  | g |  | Fatty acids, total saturated  |  13.72  | g |  | Fatty acids, total trans  |  0.88  | g |  | Fatty acids, total trans-monoenoic  |  0.71  | g |  | Fatty acids, total trans-polyenoic  |  0.17  | g |  | Fructose  |  0.00  | g |  | Galactose  |  0.30  | g |  | Glucose (dextrose)  |  0.00  | g |  | Iron, Fe  |  0.18  | mg |  | Lactose  |  0.25  | g |  | Lutein + zeaxanthin  |  4.00  | mcg |  | Lycopene  |  0.00  | mcg |  | Magnesium, Mg  |  27.00  | mg |  | Maltose  |  0.00  | g |  | Manganese, Mn  |  0.02  | mg |  | Menaquinone-4  |  5.90  | mcg |  | Niacin  |  0.08  | mg |  | Pantothenic acid  |  0.40  | mg |  | Phosphorus, P  |  475.00  | mg |  | Potassium, K  |  116.00  | mg |  | Protein  |  24.51  | g |  | Retinol  |  223.00  | mcg |  | Riboflavin  |  0.23  | mg |  | Selenium, Se  |  22.40  | mcg |  | Sodium, Na  |  1808.00  | mg |  | Sucrose  |  0.00  | g |  | Sugars, total  |  0.55  | g |  | Thiamin  |  0.04  | mg |  | Tocopherol, beta  |  0.00  | mg |  | Tocopherol, delta  |  0.00  | mg |  | Tocopherol, gamma  |  0.04  | mg |  | Total lipid (fat)  |  24.35  | g |  | Vitamin A, IU  |  800.00  | IU |  | Vitamin A, RAE  |  226.00  | mcg_RAE |  | Vitamin B-12  |  1.70  | mcg |  | Vitamin B-6  |  0.09  | mg |  | Vitamin D  |  73.00  | IU |  | Vitamin D (D2 + D3)  |  1.80  | mcg |  | Vitamin D3 (cholecalciferol)  |  1.80  | mcg |  | Vitamin E (alpha-tocopherol)  |  0.49  | mg |  | Vitamin K (phylloquinone)  |  1.50  | mcg |  | Water  |  42.17  | g |  | Zinc, Zn  |  3.28  | mg |   References:
  - Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
 - Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 13G". 2009  Beltsville MD  
  
 
 
 
 
 
        |