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Cheese, goat, soft type
| Calories 268 |
Calories from Fat 184 |
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[1] |
| Nutrient | Quantity | Units |
| Alanine | 0.32 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 0.55 | g | | Ash | 1.58 | g | | Aspartic acid | 0.92 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 140.00 | mg | | Carbohydrate, by difference | 0.89 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 54.00 | mcg | | Cholesterol | 46.00 | mg | | Choline, total | 15.40 | mg | | Copper, Cu | 0.73 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.08 | g | | Energy | 268.00 | kcal | | Energy | 1121.00 | kJ | | Fatty acids, total monounsaturated | 4.81 | g | | Fatty acids, total polyunsaturated | 0.50 | g | | Fatty acids, total saturated | 14.57 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 12.00 | mcg_DFE | | Folate, food | 12.00 | mcg | | Folate, total | 12.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 3.45 | g | | Glycine | 0.21 | g | | Histidine | 0.51 | g | | Iron, Fe | 1.90 | mg | | Isoleucine | 0.77 | g | | Leucine | 1.60 | g | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 1.33 | g | | Magnesium, Mg | 16.00 | mg | | Manganese, Mn | 0.10 | mg | | Methionine | 0.49 | g | | Niacin | 0.43 | mg | | Pantothenic acid | 0.68 | mg | | Phenylalanine | 0.74 | g | | Phosphorus, P | 256.00 | mg | | Potassium, K | 26.00 | mg | | Proline | 2.24 | g | | Protein | 18.52 | g | | Retinol | 283.00 | mcg | | Riboflavin | 0.38 | mg | | Selenium, Se | 2.80 | mcg | | Serine | 0.71 | g | | Sodium, Na | 368.00 | mg | | Sugars, total | 0.89 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.07 | mg | | Threonine | 0.69 | g | | Total lipid (fat) | 21.08 | g | | Tryptophan | 0.20 | g | | Tyrosine | 0.72 | g | | Valine | 1.27 | g | | Vitamin A, IU | 1033.00 | IU | | Vitamin A, RAE | 288.00 | mcg_RAE | | Vitamin B-12 | 0.19 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.25 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin D | 15.00 | IU | | Vitamin D (D2 + D3) | 0.40 | mcg | | Vitamin D3 (cholecalciferol) | 0.40 | mcg | | Vitamin E (alpha-tocopherol) | 0.18 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 1.80 | mcg | | Water | 60.75 | g | | Zinc, Zn | 0.92 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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