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Egg, whole, dried, stabilized, glucose reduced
| Calories 615 |
Calories from Fat 385 |
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[1] |
| Nutrient | Quantity | Units |
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| Alanine | 2.81 | g | | Arginine | 3.08 | g | | Ash | 3.63 | g | | Aspartic acid | 4.78 | g | | Calcium, Ca | 222.00 | mg | | Carbohydrate, by difference | 2.38 | g | | Cholesterol | 2017.00 | mg | | Copper, Cu | 0.27 | mg | | Cystine | 1.15 | g | | Energy | 2574.00 | kJ | | Energy | 615.00 | kcal | | Fatty acids, total monounsaturated | 17.56 | g | | Fatty acids, total polyunsaturated | 5.71 | g | | Fatty acids, total saturated | 13.20 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 193.00 | mcg_DFE | | Folate, food | 193.00 | mcg | | Folate, total | 193.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 6.13 | g | | Glycine | 1.60 | g | | Histidine | 1.16 | g | | Iron, Fe | 8.28 | mg | | Isoleucine | 3.01 | g | | Leucine | 4.23 | g | | Lysine | 3.25 | g | | Magnesium, Mg | 49.00 | mg | | Manganese, Mn | 0.15 | mg | | Methionine | 1.56 | g | | Niacin | 0.26 | mg | | Pantothenic acid | 6.71 | mg | | Phenylalanine | 2.72 | g | | Phosphorus, P | 715.00 | mg | | Potassium, K | 515.00 | mg | | Proline | 1.91 | g | | Protein | 48.17 | g | | Retinol | 616.00 | mcg | | Riboflavin | 1.23 | mg | | Selenium, Se | 121.10 | mcg | | Serine | 3.66 | g | | Sodium, Na | 548.00 | mg | | Thiamin | 0.33 | mg | | Threonine | 2.37 | g | | Total lipid (fat) | 43.95 | g | | Tryptophan | 0.77 | g | | Tyrosine | 2.00 | g | | Valine | 3.47 | g | | Vitamin A, IU | 2050.00 | IU | | Vitamin A, RAE | 616.00 | mcg_RAE | | Vitamin B-12 | 10.51 | mcg | | Vitamin B-6 | 0.42 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Water | 1.87 | g | | Zinc, Zn | 5.71 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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