|
Cheese food, pasteurized process, american, without di sodium phosphate
| Calories 330 |
Calories from Fat 220 |
|
|
|
[1] |
| Nutrient | Quantity | Units |
|---|
| Alanine | 0.57 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 0.67 | g | | Ash | 5.38 | g | | Aspartic acid | 1.30 | g | | Betaine | 1.40 | mg | | Caffeine | 0.00 | mg | | Calcium, Ca | 570.00 | mg | | Carbohydrate, by difference | 7.83 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 65.00 | mcg | | Cholesterol | 80.00 | mg | | Choline, total | 36.20 | mg | | Copper, Cu | 0.09 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.19 | g | | Dihydrophylloquinone | 0.00 | mcg | | Energy | 330.00 | kcal | | Energy | 1382.00 | kJ | | Fatty acids, total monounsaturated | 7.21 | g | | Fatty acids, total polyunsaturated | 1.11 | g | | Fatty acids, total saturated | 14.89 | g | | Fiber, total dietary | 0.00 | g | | Fluoride, F | 35.00 | mcg | | Folate, DFE | 7.00 | mcg_DFE | | Folate, food | 7.00 | mcg | | Folate, total | 7.00 | mcg | | Folic acid | 0.00 | mcg | | Fructose | 0.98 | g | | Glucose (dextrose) | 2.64 | g | | Glutamic acid | 3.82 | g | | Glycine | 0.35 | g | | Histidine | 0.49 | g | | Iron, Fe | 0.57 | mg | | Isoleucine | 0.94 | g | | Lactose | 3.81 | g | | Leucine | 1.74 | g | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 1.42 | g | | Magnesium, Mg | 31.00 | mg | | Manganese, Mn | 0.07 | mg | | Methionine | 0.41 | g | | Niacin | 0.17 | mg | | Pantothenic acid | 0.97 | mg | | Phenylalanine | 0.91 | g | | Phosphorus, P | 439.00 | mg | | Potassium, K | 291.00 | mg | | Proline | 2.02 | g | | Protein | 18.40 | g | | Retinol | 196.00 | mcg | | Riboflavin | 0.52 | mg | | Selenium, Se | 16.10 | mcg | | Serine | 1.02 | g | | Sodium, Na | 1265.00 | mg | | Sugars, total | 7.43 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.07 | mg | | Threonine | 0.79 | g | | Total lipid (fat) | 25.18 | g | | Tryptophan | 0.26 | g | | Tyrosine | 0.91 | g | | Valine | 1.10 | g | | Vitamin A, IU | 761.00 | IU | | Vitamin A, RAE | 201.00 | mcg_RAE | | Vitamin B-12 | 1.26 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.07 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin D | 18.00 | IU | | Vitamin D (D2 + D3) | 0.50 | mcg | | Vitamin D3 (cholecalciferol) | 0.50 | mcg | | Vitamin E (alpha-tocopherol) | 0.22 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 3.40 | mcg | | Water | 43.21 | g | | Zinc, Zn | 3.19 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Robert Ophaug. "Fluoride, Unpublished - Ophaug". Microdiffision
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 2a". 1999 Beltsville MD
- Nutrient Data Laboratory, ARS, USDA. "Variability of the sugar content of foods". 1989 Beltsville MD
|
