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Nutrition - Facts for Cheese, gruyere
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Cheese, gruyere.
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per 100 grams
per common measure #1
per common measure #2



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Cheese, gruyere


Calories 413 Calories from Fat 283
(69%)
[1]

% Total Quantity

Total Fat 32g 32%

Saturated Fat 19g 19%

Trans Fat g %

Cholesterol 110mg 0.11%

Sodium 336mg 0.34%

Potassium 81mg 0.08%

Total Carbohydrate 0g 0%

Protein 30g 30%



NutrientQuantityUnits
Alanine 0.96 g
Alcohol, ethyl 0.00 g
Arginine 0.97 g
Ash 4.30 g
Aspartic acid 1.65 g
Caffeine 0.00 mg
Calcium, Ca 1011.00 mg
Carbohydrate, by difference 0.36 g
Carotene, alpha 0.00 mcg
Carotene, beta 33.00 mcg
Cholesterol 110.00 mg
Choline, total 15.40 mg
Copper, Cu 0.03 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.30 g
Energy 413.00 kcal
Energy 1728.00 kJ
Fatty acids, total monounsaturated 10.04 g
Fatty acids, total polyunsaturated 1.73 g
Fatty acids, total saturated 18.91 g
Fiber, total dietary 0.00 g
Folate, DFE 10.00 mcg_DFE
Folate, food 10.00 mcg
Folate, total 10.00 mcg
Folic acid 0.00 mcg
Glutamic acid 5.98 g
Glycine 0.53 g
Histidine 1.12 g
Iron, Fe 0.17 mg
Isoleucine 1.61 g
Leucine 3.10 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 2.71 g
Magnesium, Mg 36.00 mg
Manganese, Mn 0.02 mg
Methionine 0.82 g
Niacin 0.11 mg
Pantothenic acid 0.56 mg
Phenylalanine 1.74 g
Phosphorus, P 605.00 mg
Potassium, K 81.00 mg
Proline 3.87 g
Protein 29.81 g
Retinol 268.00 mcg
Riboflavin 0.28 mg
Selenium, Se 14.50 mcg
Serine 1.72 g
Sodium, Na 336.00 mg
Sugars, total 0.36 g
Theobromine 0.00 mg
Thiamin 0.06 mg
Threonine 1.09 g
Total lipid (fat) 32.34 g
Tryptophan 0.42 g
Tyrosine 1.78 g
Valine 2.24 g
Vitamin A, IU 948.00 IU
Vitamin A, RAE 271.00 mcg_RAE
Vitamin B-12 1.60 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.08 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 24.00 IU
Vitamin D (D2 + D3) 0.60 mcg
Vitamin D3 (cholecalciferol) 0.60 mcg
Vitamin E (alpha-tocopherol) 0.28 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 2.70 mcg
Water 33.19 g
Zinc, Zn 3.90 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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