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Nutrition - Facts for Butter, whipped, with salt
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Butter, whipped, with salt.
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per 100 grams
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per common measure #2



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Butter, whipped, with salt


Calories 717 Calories from Fat 710
(99%)
[1]

% Total Quantity

Total Fat 81g 81%

Saturated Fat 50g 50%

Trans Fat g %

Cholesterol 219mg 0.22%

Sodium 827mg 0.83%

Potassium 26mg 0.03%

Total Carbohydrate 0g 0%

Protein 1g 1%



NutrientQuantityUnits
Alanine 0.03 g
Alcohol, ethyl 0.00 g
Arginine 0.03 g
Ash 2.11 g
Aspartic acid 0.06 g
Betaine 0.30 mg
Caffeine 0.00 mg
Calcium, Ca 24.00 mg
Carbohydrate, by difference 0.06 g
Carotene, alpha 0.00 mcg
Carotene, beta 158.00 mcg
Cholesterol 219.00 mg
Choline, total 18.80 mg
Copper, Cu 0.02 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.01 g
Energy 717.00 kcal
Energy 2999.00 kJ
Fatty acids, total monounsaturated 23.43 g
Fatty acids, total polyunsaturated 3.01 g
Fatty acids, total saturated 50.49 g
Fiber, total dietary 0.00 g
Fluoride, F 2.80 mcg
Folate, DFE 3.00 mcg_DFE
Folate, food 3.00 mcg
Folate, total 3.00 mcg
Folic acid 0.00 mcg
Glutamic acid 0.18 g
Glycine 0.02 g
Histidine 0.02 g
Iron, Fe 0.16 mg
Isoleucine 0.05 g
Leucine 0.08 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 0.07 g
Magnesium, Mg 2.00 mg
Manganese, Mn 0.00 mg
Methionine 0.02 g
Niacin 0.04 mg
Pantothenic acid 0.11 mg
Phenylalanine 0.04 g
Phosphorus, P 23.00 mg
Potassium, K 26.00 mg
Proline 0.08 g
Protein 0.85 g
Retinol 671.00 mcg
Riboflavin 0.03 mg
Selenium, Se 1.00 mcg
Serine 0.05 g
Sodium, Na 827.00 mg
Sugars, total 0.06 g
Theobromine 0.00 mg
Thiamin 0.01 mg
Threonine 0.04 g
Total lipid (fat) 81.11 g
Tryptophan 0.01 g
Tyrosine 0.04 g
Valine 0.06 g
Vitamin A, IU 2499.00 IU
Vitamin A, RAE 684.00 mcg_RAE
Vitamin B-12 0.13 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.00 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 60.00 IU
Vitamin D (D2 + D3) 1.50 mcg
Vitamin D3 (cholecalciferol) 1.50 mcg
Vitamin E (alpha-tocopherol) 2.32 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 7.00 mcg
Water 15.87 g
Zinc, Zn 0.05 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Donald Taves. "Dietary Intake of Fluoride Ashed (total fluoride) v. Unashed (inorganic fluoride) Analysis of Individual Foods". 1983 British Journal of Nutrition 49 Pg. 295 - 301
  3. Robert Ophaug. "Fluoride, Unpublished - Ophaug". Microdiffision
  4. Albert Kingman. "Kingman, A. Unpublished data. NIDR/NIH, 1984". 9. Kingman, A. Unpublished data. NIDR/NIH, 1984.
  5. Nutrient Data Laboratory, ARS, USDA. "Choline Study, Local pickup UNC, NFNAP". 2003 Beltsville MD

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