Nutrition facts for a little less than ¼ pound (100 grams) of Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised.
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
Calories 225Calories from Fat 94 [1]
Nutrient Quantity Units Alanine 1.84 g Alcohol, ethyl 0.00 g Arginine 2.12 g Ash 1.55 g Aspartic acid 2.89 g Betaine 18.50 mg Caffeine 0.00 mg Calcium, Ca 15.00 mg Carbohydrate, by difference 0.00 g Carotene, alpha 0.00 mcg Carotene, beta 0.00 mcg Cholesterol 110.00 mg Choline, total 122.20 mg Copper, Cu 0.14 mg Cryptoxanthin, beta 0.00 mcg Cystine 0.34 g Energy 225.00 kcal Energy 943.00 kJ Fatty acids, total monounsaturated 4.52 g Fatty acids, total polyunsaturated 1.07 g Fatty acids, total saturated 3.89 g Fatty acids, total trans 0.49 g Fatty acids, total trans-monoenoic 0.49 g Fiber, total dietary 0.00 g Folate, DFE 8.00 mcg_DFE Folate, food 8.00 mcg Folate, total 8.00 mcg Folic acid 0.00 mcg Glutamic acid 5.09 g Glycine 1.47 g Histidine 1.04 g Hydroxyproline 0.22 g Iron, Fe 3.38 mg Isoleucine 1.37 g Leucine 2.59 g Lutein + zeaxanthin 0.00 mcg Lycopene 0.00 mcg Lysine 2.82 g Magnesium, Mg 22.00 mg Manganese, Mn 0.01 mg Methionine 0.92 g Niacin 3.79 mg Pantothenic acid 0.90 mg Phenylalanine 1.23 g Phosphorus, P 230.00 mg Potassium, K 303.00 mg Proline 1.32 g Protein 32.21 g Retinol 7.00 mcg Riboflavin 0.28 mg Selenium, Se 37.10 mcg Serine 1.24 g Sodium, Na 66.00 mg Sugars, total 0.00 g Theobromine 0.00 mg Thiamin 0.09 mg Threonine 1.42 g Total lipid (fat) 10.74 g Tryptophan 0.36 g Tyrosine 1.11 g Valine 1.46 g Vitamin A, IU 23.00 IU Vitamin A, RAE 7.00 mcg_RAE Vitamin B-12 4.29 mcg Vitamin B-12, added 0.00 mcg Vitamin B-6 0.37 mg Vitamin C, total ascorbic acid 0.00 mg Vitamin D 6.00 IU Vitamin D (D2 + D3) 0.10 mcg Vitamin D3 (cholecalciferol) 0.10 mcg Vitamin E (alpha-tocopherol) 0.11 mg Vitamin E, added 0.00 mg Vitamin K (phylloquinone) 1.60 mcg Water 56.78 g Zinc, Zn 10.46 mg
References:
Dr. Michael Colgan. "Optimum Sports Nutrition". 1993. National Cattlemen's Beef Association (NCBA). "Nutrient Content of Ground Beef". 2000 National Cattlemen's Beef Association (NCBA). "NutrientContent of Beef". 2009
