|
Candies, confectioner's coating, butterscotch
| Calories 539 |
Calories from Fat 254 |
|
|
|
[1] |
| Total Carbohydrate 67g |
67% |
| Nutrient | Quantity | Units |
|---|
| Alcohol, ethyl | 0.00 | g | | Ash | 0.90 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 34.00 | mg | | Carbohydrate, by difference | 67.10 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 0.00 | mg | | Choline, total | 10.90 | mg | | Copper, Cu | 0.00 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Energy | 2254.00 | kJ | | Energy | 539.00 | kcal | | Fatty acids, total monounsaturated | 2.27 | g | | Fatty acids, total polyunsaturated | 1.04 | g | | Fatty acids, total saturated | 24.10 | g | | Fatty acids, total trans | 0.00 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 1.00 | mcg_DFE | | Folate, food | 1.00 | mcg | | Folate, total | 1.00 | mcg | | Folic acid | 0.00 | mcg | | Iron, Fe | 0.08 | mg | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Magnesium, Mg | 5.00 | mg | | Manganese, Mn | 0.00 | mg | | Niacin | 0.05 | mg | | Pantothenic acid | 0.15 | mg | | Phosphorus, P | 31.00 | mg | | Potassium, K | 64.00 | mg | | Protein | 2.20 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.07 | mg | | Selenium, Se | 1.30 | mcg | | Sodium, Na | 89.00 | mg | | Sugars, total | 67.10 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.01 | mg | | Tocopherol, beta | 0.00 | mg | | Tocopherol, gamma | 0.03 | mg | | Total lipid (fat) | 29.05 | g | | Vitamin A, IU | 1.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 0.10 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.02 | mg | | Vitamin C, total ascorbic acid | 0.10 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 0.68 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 6.50 | mcg | | Water | 0.75 | g | | Zinc, Zn | 0.11 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
|
