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USDA Commodity, Peanut Butter, smooth
Calories 588 |
Calories from Fat 433 |
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[1] |
Total Carbohydrate 24g |
24% |
Nutrient | Quantity | Units |
Alanine | 0.91 | g | Alcohol, ethyl | 0.00 | g | Arginine | 2.73 | g | Ash | 3.00 | g | Aspartic acid | 3.02 | g | Betaine | 0.40 | mg | Caffeine | 0.00 | mg | Calcium, Ca | 54.00 | mg | Carbohydrate, by difference | 23.98 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 0.00 | mcg | Cholesterol | 0.00 | mg | Choline, total | 65.70 | mg | Copper, Cu | 0.57 | mg | Cryptoxanthin, beta | 0.00 | mcg | Cystine | 0.23 | g | Daidzein | 0.75 | mg | Dihydrophylloquinone | 0.00 | mcg | Energy | 588.00 | kcal | Energy | 2462.00 | kJ | Fatty acids, total monounsaturated | 20.73 | g | Fatty acids, total polyunsaturated | 11.33 | g | Fatty acids, total saturated | 9.52 | g | Fiber, total dietary | 5.70 | g | Fluoride, F | 3.10 | mcg | Folate, DFE | 35.00 | mcg_DFE | Folate, food | 35.00 | mcg | Folate, total | 35.00 | mcg | Folic acid | 0.00 | mcg | Fructose | 0.00 | g | Galactose | 0.00 | g | Genistein | 2.70 | mg | Glucose (dextrose) | 4.11 | g | Glutamic acid | 5.03 | g | Glycine | 1.42 | g | Glycitein | 0.30 | mg | Histidine | 0.55 | g | Iron, Fe | 2.16 | mg | Isoflavones, total | 3.75 | mg | Isoleucine | 0.61 | g | Lactose | 0.00 | g | Leucine | 1.53 | g | Lutein + zeaxanthin | 0.00 | mcg | Lycopene | 0.00 | mcg | Lysine | 0.67 | g | Magnesium, Mg | 179.00 | mg | Maltose | 0.00 | g | Manganese, Mn | 1.36 | mg | Methionine | 0.26 | g | Niacin | 13.16 | mg | Pantothenic acid | 1.04 | mg | Phenylalanine | 1.19 | g | Phosphorus, P | 335.00 | mg | Potassium, K | 592.00 | mg | Proline | 1.39 | g | Protein | 21.93 | g | Retinol | 0.00 | mcg | Riboflavin | 0.10 | mg | Selenium, Se | 40.40 | mcg | Serine | 1.46 | g | Sodium, Na | 476.00 | mg | Starch | 4.57 | g | Sucrose | 2.39 | g | Sugars, total | 6.50 | g | Theobromine | 0.00 | mg | Thiamin | 0.11 | mg | Threonine | 0.52 | g | Tocopherol, beta | 0.19 | mg | Tocopherol, delta | 0.68 | mg | Tocopherol, gamma | 8.32 | mg | Total lipid (fat) | 49.54 | g | Tryptophan | 0.23 | g | Tyrosine | 0.82 | g | Valine | 0.77 | g | Vitamin A, IU | 0.00 | IU | Vitamin A, RAE | 0.00 | mcg_RAE | Vitamin B-12 | 0.00 | mcg | Vitamin B-6 | 0.55 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Vitamin D | 0.00 | IU | Vitamin D (D2 + D3) | 0.00 | mcg | Vitamin E (alpha-tocopherol) | 5.94 | mg | Vitamin K (phylloquinone) | 0.00 | mcg | Water | 1.55 | g | Zinc, Zn | 2.67 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 3a". 2000 Beltsville MD
- Nutrient Data Laboratory, ARS, USDA. "USDA Commodity pickup 2001". 2001 Beltsville MD
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