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Nutrition - Facts for Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, with salt
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, with salt.
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per 100 grams
per common measure #1
per common measure #2



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Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, with salt


Calories 80 Calories from Fat 4
(5%)
[1]

% Total Quantity

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat g %

Cholesterol 0mg 0%

Sodium 245mg 0.25%

Potassium 147mg 0.15%

Total Carbohydrate 20g 20%

Protein 3g 3%



NutrientQuantityUnits
Alanine 0.18 g
Alcohol, ethyl 0.00 g
Arginine 0.14 g
Ash 0.53 g
Aspartic acid 0.24 g
Betaine 0.20 mg
Caffeine 0.00 mg
Calcium, Ca 4.00 mg
Carbohydrate, by difference 19.56 g
Carotene, alpha 0.00 mcg
Carotene, beta 1.00 mcg
Cholesterol 0.00 mg
Choline, total 22.00 mg
Copper, Cu 0.04 mg
Cryptoxanthin, beta 1.00 mcg
Cystine 0.04 g
Energy 80.00 kcal
Energy 335.00 kJ
Fatty acids, total monounsaturated 0.13 g
Fatty acids, total polyunsaturated 0.20 g
Fatty acids, total saturated 0.07 g
Fiber, total dietary 2.40 g
Folate, DFE 31.00 mcg_DFE
Folate, food 31.00 mcg
Folate, total 31.00 mcg
Folic acid 0.00 mcg
Glutamic acid 0.47 g
Glycine 0.09 g
Histidine 0.07 g
Iron, Fe 0.35 mg
Isoleucine 0.15 g
Leucine 0.27 g
Lutein + zeaxanthin 50.00 mcg
Lycopene 0.00 mcg
Lysine 0.17 g
Magnesium, Mg 19.00 mg
Manganese, Mn 0.13 mg
Methionine 0.07 g
Niacin 1.30 mg
Pantothenic acid 0.18 mg
Phenylalanine 0.14 g
Phosphorus, P 57.00 mg
Potassium, K 147.00 mg
Proline 0.20 g
Protein 2.75 g
Retinol 0.00 mcg
Riboflavin 0.07 mg
Selenium, Se 0.70 mcg
Serine 0.17 g
Sodium, Na 245.00 mg
Sugars, total 3.12 g
Theobromine 0.00 mg
Thiamin 0.08 mg
Threonine 0.12 g
Total lipid (fat) 0.43 g
Tryptophan 0.03 g
Tyrosine 0.11 g
Valine 0.18 g
Vitamin A, IU 3.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin B-12 0.00 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.13 mg
Vitamin C, total ascorbic acid 3.10 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 0.07 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 0.30 mcg
Water 76.73 g
Zinc, Zn 0.40 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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