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Nutrition - Facts for Potatoes, hashed brown, home-prepared
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Potatoes, hashed brown, home-prepared.
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per 100 grams
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per common measure #2



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Potatoes, hashed brown, home-prepared


Calories 265 Calories from Fat 110
(41%)
[1]

% Total Quantity

Total Fat 13g 13%

Saturated Fat 2g 2%

Trans Fat g %

Cholesterol 0mg 0%

Sodium 342mg 0.34%

Potassium 576mg 0.58%

Total Carbohydrate 35g 35%

Protein 3g 3%



NutrientQuantityUnits
Alanine 0.09 g
Alcohol, ethyl 0.00 g
Arginine 0.14 g
Ash 2.12 g
Aspartic acid 0.73 g
Betaine 0.30 mg
Caffeine 0.00 mg
Calcium, Ca 14.00 mg
Carbohydrate, by difference 35.11 g
Carotene, alpha 0.00 mcg
Carotene, beta 3.00 mcg
Cholesterol 0.00 mg
Choline, total 23.20 mg
Copper, Cu 0.29 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.04 g
Energy 265.00 kcal
Energy 1109.00 kJ
Fatty acids, total monounsaturated 5.30 g
Fatty acids, total polyunsaturated 4.70 g
Fatty acids, total saturated 1.88 g
Fiber, total dietary 3.20 g
Fluoride, F 0.00 mcg
Folate, DFE 16.00 mcg_DFE
Folate, food 16.00 mcg
Folate, total 16.00 mcg
Folic acid 0.00 mcg
Fructose 0.52 g
Galactose 0.00 g
Glucose (dextrose) 0.64 g
Glutamic acid 0.50 g
Glycine 0.09 g
Histidine 0.07 g
Iron, Fe 0.55 mg
Isoleucine 0.12 g
Lactose 0.00 g
Leucine 0.18 g
Lutein + zeaxanthin 16.00 mcg
Lycopene 0.00 mcg
Lysine 0.18 g
Magnesium, Mg 35.00 mg
Maltose 0.00 g
Manganese, Mn 0.25 mg
Methionine 0.05 g
Niacin 2.30 mg
Pantothenic acid 0.89 mg
Phenylalanine 0.13 g
Phosphorus, P 70.00 mg
Phytosterols 0.00 mg
Potassium, K 576.00 mg
Proline 0.11 g
Protein 3.00 g
Retinol 0.00 mcg
Riboflavin 0.03 mg
Selenium, Se 0.50 mcg
Serine 0.13 g
Sodium, Na 342.00 mg
Sucrose 0.33 g
Sugars, total 1.49 g
Theobromine 0.00 mg
Thiamin 0.17 mg
Threonine 0.11 g
Tocopherol, beta 0.00 mg
Tocopherol, delta 0.00 mg
Tocopherol, gamma 0.00 mg
Total lipid (fat) 12.52 g
Tryptophan 0.05 g
Tyrosine 0.11 g
Valine 0.17 g
Vitamin A, IU 5.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin B-12 0.00 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.47 mg
Vitamin C, total ascorbic acid 13.00 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 0.01 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 3.70 mcg
Water 47.25 g
Zinc, Zn 0.47 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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