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Nutrition - Facts for Abiyuch, raw
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Abiyuch, raw.
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per 100 grams
per common measure #1
per common measure #2



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Abiyuch, raw


Calories 69 Calories from Fat 1
(1%)
[1]

% Total Quantity

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat g %

Cholesterol mg 0%

Sodium 20mg 0.02%

Potassium 304mg 0.30%

Total Carbohydrate 18g 18%

Protein 2g 2%



NutrientQuantityUnits
Ash 0.90 g
Calcium, Ca 8.00 mg
Carbohydrate, by difference 17.60 g
Carotene, alpha 0.00 mcg
Carotene, beta 60.00 mcg
Copper, Cu 0.06 mg
Energy 69.00 kcal
Energy 290.00 kJ
Fatty acids, total saturated 0.01 g
Fiber, total dietary 5.30 g
Fructose 3.80 g
Galactose 0.00 g
Glucose (dextrose) 4.50 g
Iron, Fe 1.61 mg
Lactose 0.00 g
Magnesium, Mg 24.00 mg
Maltose 0.20 g
Manganese, Mn 0.18 mg
Phosphorus, P 47.00 mg
Potassium, K 304.00 mg
Protein 1.50 g
Retinol 0.00 mcg
Sodium, Na 20.00 mg
Sucrose 0.05 g
Sugars, total 8.55 g
Total lipid (fat) 0.10 g
Vitamin A, IU 100.00 IU
Vitamin A, RAE 5.00 mcg_RAE
Vitamin C, total ascorbic acid 54.10 mg
Water 79.90 g
Zinc, Zn 0.31 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. A.C. Shovic. "Nutrient composition of abiyuch and rowal fruits". 1999 Tropical Science 39 Pg. 159 - 161

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